National Vodka Day & How to Make Black Pepper Vodka
Happy National Vodka Day – oh, the possibilities. Although vodka looks deceptively like plain water, it is actually a neutral type of spirit distilled from grain. Generally used is wheat or barley, occasionally corn or rye, and sometimes potatoes, beets or grapes. Vodka is a good cocktail mixer, as it doesn’t have a strong flavor, and won’t change a cocktail’s taste. There are more and more flavored vodkas...
Web Chef Review: Drogheria Organic Black Pepper
A staple in any household is pepper… …Organic pepper is better than that, but what’s better? Drogheria Organic Black Pepper in this heavy-duty spice grinder to bust up the toughest chunks of black pepper for your dining pleasure! Freshly cracked pepper may sound like a bit of a passé foodie term, but I am still wholeheartedly in love with simple freshly cracked black pepper on my dishes… Check out this webisode...
Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper + Video
Craving pasta? Try my Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper! Follow step-by-step & cook your way to a delicious dinner for the family, with leftovers to spare. This pasta dish is filled with tasty ingredients like chorizo, mushrooms & green peppers, and with an easy tomato sauce that brings it all together, you’ll be the hero in the kitchen tonight. Baked Macaroni with Tomato Sauce, Chorizo &...
Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video
If you’re looking for a flavorful, quick & impressive meal, Blackened Bourbon Braised Pork Tenderloin & Vegetables should be on the menu! Perfect for Mardi Gras, tailgating, entertaining guests, or just a weeknight meal, the combination of blackened spices is sure to please! Choose the celebratory colors of Fat Tuesday – gold, green & purple – or pick your favorite veggies to accompany this pork...
How to Make Louisiana Blackening Spice Rub + Video
Louisiana Blackening Spice Rub: Type: Condiment Recipe Prep Time: 5 minutes Yield: ~ 1/3 cup spice rub The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 2 tsp kosher salt 1 tsp black pepper 2 tbsp paprika 1 tbsp dried ground thyme 1 tsp dried ground oregano 1 tsp sweet smoked paprika – I use La Chinata Sweet Smoked...
How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video
When you use this recipe for How to Cook Napa Valley Blackberry Ginger Balsamic Ham, you will be accepting compliments from guests and family. When we have had about all the turkey we can eat during the Holidays, nothing hits the spot better than a delicious ham. This fabulous 9 1/2 pound hickory smoked ham shank portion is gorgeous and I can hardly wait to taste it. Tender & juicy with a delectable flavor of blackberry &...
Web Chef Review: Monforte Dairy Black Sheep Ripened Sheep Cheese
Monforte Dairy Black Sheep Ripened Sheep Cheese is a very delicious, super soft and creamy cheese that’s great as a snack or to cook with. This cheese is 22% milk fat, has 37% moisture, and comes encased in a tasty rind – maybe my favorite part! A cheese that’s creamy, tangy & ripened to perfection, it’s perfect with crackers, pairing with wine & fruit, added to fabulous appetizers or hors...
How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney + Video
Once you make burgers using this recipe How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney, you will want to share it with your friends. We have found this to be one of our favorite ways to kick things up and making simple hamburgers into an culinary experience. The burgers are savory and juicy, the filling is a slightly salty, gooey cheese surprise and to top it off, the Haskapa Chutney is pure heaven –...
How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare
This Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes is a delicious new twist on an old favorite that is a welcome addition to any party or picnic table. We are used to putting fresh tomatoes & peppers, finely diced, in our macaroni salad, but these ideas give a welcomed change, especially in these beautiful summer months you can get outside & enjoy the weather & the grill. Also, with the colors of the light...
How to Cook Kampot Pepper Apricot Brandy Sauce + Video
You will be so happy to have this recipe for Kampot Pepper Apricot Brandy Sauce on hand to enhance the flavors of your favorite dishes. This is a smooth, delicious sauce that goes well with barbequed foods, as well as oven roasted meats adding an elegant touch to any dish. Try it on pork, steak, chicken, and even fish or seafood would benefit from this flavor profile with a splash of citrus. On this night, I served it on top of BBQ...
Web Chef Review: Epicureal Comet’s Tail Peppercorns
Epicureal Comet’s Tail Peppercorns are such a nice addition to your pantry, giving that je ne sais quoi to your dishes. Pepper is one of my favorite things on the planet, especially freshly ground pepper. When I discovered these Epicureal Comet’s Tail Peppercorns, I was so excited to use them in my cooking. I love little chunks of pepper on my food, and you just have to see these peppercorns…they’re so cute....
How to Make Black Pudding Sausage
Black Pudding, also referred to as blood pudding is a type of sausage that has existed in the civilized, and not so civilized, world for a very long time. As long as humans have kept animals to eat and for clothing, they have been making some style of black pudding. Apparently, according to research, the first known mention of black pudding in 800 BC was referred to in Homer’s The Odyssey. Traditionally a British dish, black...
Web Chef Review: Drogheria Four Peppers Grinder
I want to introduce you to Drogheria Four Peppers Grinder… …Simply because it’s tasty. Not only does it come in a cool, handy-dandy, heavy-duty spice grinder, but it can really crack up those peppercorns into a perfect sized crack, for my taste anyway. I love really crunchy, chunky pepper on my food. Coming in 4 different colors, the peppercorns in this grinder are black, red, green and white. Each of these...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
