Food Advertising by

Web Chef Review: Maldon Sea Salt Flakes

I’m excited to tell you about Maldon Sea Salt Flakes and how much I enjoy cooking with them.

Web Chef Review: Maldon Sea Salt Flakes - cookingwithkimberly.comMaldon is a UK based company, and they have these great flakes of salt.

Now, when these flakes form, they do so in the shape of a pyramid. This makes these flakes texturally pleasing to the chef or home cook as you squish them through your fingertips to season foods.

The best part about this salt is that it has no extra additives, which ensures a clean flavor.

Check out this webisode of What I Say About Food here:

I especially love that they come in these huge, 1.5 kg tubs with a handle. This makes them ideal, for me, when I’m salting pots of water to boil pasta or vegetables, or seasoning soups, and I can just grab a handful. Also, they are packaged in smaller boxes.

Maldon Sea Salt Flakes 1.5 kg - qualifirst.comWith the tab on the side of the lid, it makes it much easier to get the lid off without breaking those nails!

I especially like to sprinkle them on Steak Fries, all the way through rimming the glasses for margaritas.

You can bake with this salt too, except that they are large flakes, so for finishing the tops of bread or rolls is lovely with this crunchy salt.

I did not get this at my grocer. You can find it @:


I hope you enjoy this British Food on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

Similar Posts:

Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com.

Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.

Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.

Be a Champion in Your Kitchen & Eat Deliciously!

Share This Post On


  1. Web Chef Review: Maldon Sea Salt Flakes 240g | The 'How to Cook' Blog - Cooking with Kimberly - […] favorite way to use Maldon Sea Salt Flakes is on homemade steak fries. Allowing the salt chunks to shine…

Submit a Comment

Your email address will not be published. Required fields are marked *

Food Advertising by