Drogheria Sea Salt with Red Wine is certainly a conversation piece because it’s purple in color from the addition of red wine to the salt.
When it is ground, in the heavy duty spice grinder Drogheria packages this salt in, it is a lighter purple color, but will stand out on light colored food.
The cap that this grinder comes with is always appreciated, as it keeps out debris, and keeps things as fresh as possible.
You get a bit of a variety in grain. It’s not ALL the same consistency. You’ll get some finer grain, some dust and grains a bit larger in size. It’s nice.
Check out this webisode of “What I Say About Food” here:
The fact that it’s “Red Wine” salt, doesn’t mean it really tastes of red wine to a great degree. You may get some kind of whisper of it; it’s subtle. A beautiful salt of high quality.
Maybe grind some on your perfectly grilled steak as it comes off the grill before serving. Oh, the possibilities…
I did not get this at my grocer. You can find it at:
I hope you enjoy this Web Chef Review on Cooking with Kimberly. Until next time…
Be a Champion in Your Kitchen & Eat Deliciously!
Want your own refillable salt grinder? Grab one today:
- Web Chef Review: Drogheria Red Hawaiian Sea Salt
- Web Chef Review: Drogheria Mediterranean Sea Salt
- Web Chef Review: Drogheria Four Peppers Grinder
- Web Chef Review: Drogheria Cyprus Flake Sea Salt
- Web Chef Review: Drogheria Himalayan Pink Salt