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How to Roast Radishes, Scapes, Beets & Parsnips as a Side Dish + Video
Nov11

How to Roast Radishes, Scapes, Beets & Parsnips as a Side Dish + Video

Roasting vegetables is likely my favorite way to cook them, and today I’m featuring Roast Radishes, Scapes, Beets & Parsnips. So simple, retains its nutrients, and develops such wonderful flavors as they are cooked in that long, dry heat. If you have the opportunity to purchase scapes at your grocer, and they look lovely, grab ’em up. They have a beautiful garlic flavor, and a lovely shape as well. Scapes grow from the...

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Radio: Catch Canada Day Recipes with Web Chef Kimberly & Ted Lehman
Jun29

Radio: Catch Canada Day Recipes with Web Chef Kimberly & Ted Lehman

Tune in & catch some Canada Day with web chef Kimberly Turner on Newstalk 610 CKTB with Ted Lehman filling in on Tim Denis in the Morning on Friday, July 1st at 7:20 am EDT. Summertime is here, and July 1st marks Canada Day – fun in the sun, some BBQ, family, friends & fireworks! You may even catch a firefly sighting. This holiday has it all… Who wants to be stuck indoors at this time of year, when there are sunny...

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How to Roast Dirty Potato Fans + Video
Feb16

How to Roast Dirty Potato Fans + Video

I am so pleased to teach you How to Roast Dirty Potato Fans! This impressive side dish is a feast for the eyes & the palate, and can pair well with any meat dish. Dirty potatoes are an actual heirloom variety of potato, and these particular ones are grown in Ontario. These potatoes have a flaky skin that holds more dirt than other potatoes might, so they need to be washed thoroughly. The insides of these potatoes are bright white...

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How to Make Napa Valley Sweet & Spicy Mango Vinaigrette + Video
Sep21

How to Make Napa Valley Sweet & Spicy Mango Vinaigrette + Video

This recipe will show you How to Make Napa Valley Sweet & Spicy Mango Vinaigrette to go with your favorite salads. The sweetness of mango mixed with the tang of a great wine vinegar combined with spices make for a wonderful condiment for your salads. Topping crisp greens with fresh vegetables & fruit, you’ll be in flavor heaven with this tasty dressing. Napa Valley Sweet & Spicy Mango Vinaigrette: I will be using...

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How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video
Sep09

How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video

I am so pleased to show you How to Make Romaine Salad With Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette! This combination of romaine, turkey, potatoes & chevre is fantastic and the raspberry vinaigrette is phenomenal, with flavors that just don’t stop. A fresh, crispy salad with tender turkey breast, very cool blue potatoes & creamy, tangy chevre, topped with a sweet, fruity berry dressing, this...

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How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette + Video
Jul29

How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette + Video

This recipe for How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette can be used as a side dish, for a full luncheon or picnic meal. The salad is so pretty with all the colors of the blue potatoes, broccoli and the herbs. Nutritious and delicious, I would recommend it to anyone. Topped with a tangy vinaigrette, and you’re all set! Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette: The blue...

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How to Make Napa Valley Raspberry Vinaigrette + Video
Jul27

How to Make Napa Valley Raspberry Vinaigrette + Video

I know you will want to learn How to Make Napa Valley Raspberry Vinaigrette because it is such a tangy and delicious dressing for almost any salad. You could use this vinaigrette hot or cold as well. My Napa Valley Vinegar Co. Raspberry Vinegar that was used for this vinaigrette comes out of Napa Valley from Wine Country Kitchens. It contains real raspberry puree and wine vinegar in this ruby colored vinegar, so this vinaigrette has a...

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How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video
Jul08

How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video

I want you to enjoy the experience of learning How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust. A gorgeous mingling of salami, zucchini & tomato added to this healthy pizza crust is a real winner. I am using Roberto’s Pizza Passion Gluten-Free Crust that is made with simple, straightforward ingredients like extra virgin olive oil, raw sugar, sea salt, yeast, rice flour and filtered...

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How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust + Video
Jul05

How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust + Video

Now, we all enjoy pizza but unfortunately some of us have a problem with gluten in our food, and this recipe for How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust is the answer to that problem. You may have never thought of it before, but meatballs are a great addition to a pizza, especially when you may be out of other more traditionally used meats. In my opinion, every pizza could use a...

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How to Cook Grilled Beets Layered with Chevre: 4th of July Fare
Jul01

How to Cook Grilled Beets Layered with Chevre: 4th of July Fare

These beautiful Grilled Beets Layered with Chevre are beautiful appetizers. They are so very pretty and delicious, and if you decide to serve them for a patriotic holiday, like 4th of July, the colors will carry the theme. How to Cook Grilled Beets Layered with Chevre: Since you will be using 2 separate layers of goat cheese, you could use some blue vegetable coloring for half of the cheese, so you end up with a red, white and blue...

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How to BBQ Baked Beets & Radishes: Canada Day Cookout
Jun27

How to BBQ Baked Beets & Radishes: Canada Day Cookout

This unusual, but delicious vegetable combination of Barbecued Baked Beets and Radishes will be a pleasant surprise to your family and friends and be a unique accompaniment to any entrée dish, especially for Canada Day. The red colors of these vegetables will be a treat to taste buds & eyes, as the pairing of the beet flavor with the sharp, slightly peppery radish flavor create a most appealing balance. How to BBQ Baked Beets...

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How to Bake Mom’s Rhubarb Pie
Jun20

How to Bake Mom’s Rhubarb Pie

Rhubarb is so tasty and tangy when harvested in the Spring & Summer, and nothing quite matches the flavor of a Rhubarb Pie. This is a very simple, straight-forward rhubarb recipe, but the taste is simply delectable. How to Bake Rhubarb Pie: This is one of Kimberly’s favorite sweets I make. Type: Dessert Recipe Prep Time: 20 min Bake Time: 1 hr Yield: one 9 or 10 inch pie Ingredients: approximately 2 – 2 1/2 lbs of...

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How to Start Seedlings Indoors for the Vegetable & Herb Garden + Video
May03

How to Start Seedlings Indoors for the Vegetable & Herb Garden + Video

The hot topic today is How to Start Seedlings Indoors for the Vegetable & Herb Garden, and this was a fun show to film with Mom. In this day and age, where every food item you wish to purchase costs so much, it is beneficial for you to start a veggie garden and herb garden in your own yard, so you can have fresh vegetables, and as many as you want when they ripen. Many crops can be frozen to enjoy during the Winter months when...

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