How to Roast Radishes, Scapes, Beets & Parsnips as a Side Dish + Video
Roasting vegetables is likely my favorite way to cook them, and today I’m featuring Roast Radishes, Scapes, Beets & Parsnips. So simple, retains its nutrients, and develops such wonderful flavors as they are cooked in that long, dry heat. If you have the opportunity to purchase scapes at your grocer, and they look lovely, grab ’em up. They have a beautiful garlic flavor, and a lovely shape as well. Scapes grow from the...
How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video
Napa Valley Strawberry Balsamic Rhubarb Pie is full of freshness, and a sweet & sour flavor you’ll crave over & over again. This is a great dessert recipe full of strawberry and rhubarb flavor, with a touch of balsamic vinegar, if you can believe that! Top that with a gorgeous, flaky, pastry pie crust, and you’re on your way to a favorite dessert… Napa Valley Strawberry Balsamic Rhubarb Pie: In this recipe I...
Radio: Catch Canada Day Recipes with Web Chef Kimberly & Ted Lehman
Tune in & catch some Canada Day with web chef Kimberly Turner on Newstalk 610 CKTB with Ted Lehman filling in on Tim Denis in the Morning on Friday, July 1st at 7:20 am EDT. Summertime is here, and July 1st marks Canada Day – fun in the sun, some BBQ, family, friends & fireworks! You may even catch a firefly sighting. This holiday has it all… Who wants to be stuck indoors at this time of year, when there are sunny...
How to Roast Dirty Potato Fans + Video
I am so pleased to teach you How to Roast Dirty Potato Fans! This impressive side dish is a feast for the eyes & the palate, and can pair well with any meat dish. Dirty potatoes are an actual heirloom variety of potato, and these particular ones are grown in Ontario. These potatoes have a flaky skin that holds more dirt than other potatoes might, so they need to be washed thoroughly. The insides of these potatoes are bright white...
How to Make Napa Valley Sweet & Spicy Mango Vinaigrette + Video
This recipe will show you How to Make Napa Valley Sweet & Spicy Mango Vinaigrette to go with your favorite salads. The sweetness of mango mixed with the tang of a great wine vinegar combined with spices make for a wonderful condiment for your salads. Topping crisp greens with fresh vegetables & fruit, you’ll be in flavor heaven with this tasty dressing. Napa Valley Sweet & Spicy Mango Vinaigrette: I will be using...
How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video
I am so pleased to show you How to Make Romaine Salad With Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette! This combination of romaine, turkey, potatoes & chevre is fantastic and the raspberry vinaigrette is phenomenal, with flavors that just don’t stop. A fresh, crispy salad with tender turkey breast, very cool blue potatoes & creamy, tangy chevre, topped with a sweet, fruity berry dressing, this...
How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette + Video
This recipe for How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette can be used as a side dish, for a full luncheon or picnic meal. The salad is so pretty with all the colors of the blue potatoes, broccoli and the herbs. Nutritious and delicious, I would recommend it to anyone. Topped with a tangy vinaigrette, and you’re all set! Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette: The blue...
How to Make Napa Valley Raspberry Vinaigrette + Video
I know you will want to learn How to Make Napa Valley Raspberry Vinaigrette because it is such a tangy and delicious dressing for almost any salad. You could use this vinaigrette hot or cold as well. My Napa Valley Vinegar Co. Raspberry Vinegar that was used for this vinaigrette comes out of Napa Valley from Wine Country Kitchens. It contains real raspberry puree and wine vinegar in this ruby colored vinegar, so this vinaigrette has a...
How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video
I want you to enjoy the experience of learning How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust. A gorgeous mingling of salami, zucchini & tomato added to this healthy pizza crust is a real winner. I am using Roberto’s Pizza Passion Gluten-Free Crust that is made with simple, straightforward ingredients like extra virgin olive oil, raw sugar, sea salt, yeast, rice flour and filtered...
How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust + Video
Now, we all enjoy pizza but unfortunately some of us have a problem with gluten in our food, and this recipe for How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust is the answer to that problem. You may have never thought of it before, but meatballs are a great addition to a pizza, especially when you may be out of other more traditionally used meats. In my opinion, every pizza could use a...
How to Cook Grilled Beets Layered with Chevre: 4th of July Fare
These beautiful Grilled Beets Layered with Chevre are beautiful appetizers. They are so very pretty and delicious, and if you decide to serve them for a patriotic holiday, like 4th of July, the colors will carry the theme. How to Cook Grilled Beets Layered with Chevre: Since you will be using 2 separate layers of goat cheese, you could use some blue vegetable coloring for half of the cheese, so you end up with a red, white and blue...
How to BBQ Baked Beets & Radishes: Canada Day Cookout
This unusual, but delicious vegetable combination of Barbecued Baked Beets and Radishes will be a pleasant surprise to your family and friends and be a unique accompaniment to any entrée dish, especially for Canada Day. The red colors of these vegetables will be a treat to taste buds & eyes, as the pairing of the beet flavor with the sharp, slightly peppery radish flavor create a most appealing balance. How to BBQ Baked Beets...
How to Bake Mom’s Rhubarb Pie
Rhubarb is so tasty and tangy when harvested in the Spring & Summer, and nothing quite matches the flavor of a Rhubarb Pie. This is a very simple, straight-forward rhubarb recipe, but the taste is simply delectable. How to Bake Rhubarb Pie: This is one of Kimberly’s favorite sweets I make. Type: Dessert Recipe Prep Time: 20 min Bake Time: 1 hr Yield: one 9 or 10 inch pie Ingredients: approximately 2 – 2 1/2 lbs of...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
