Food Advertising by

How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video

I want you to enjoy the experience of learning How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust.

How to Bake Salami, Zucchini & Tomato Pizza with Roberto's Gluten-Free Crust - cookingwithkimberly.comA gorgeous mingling of salami, zucchini & tomato added to this healthy pizza crust is a real winner.

I am using Roberto’s Pizza Passion Gluten-Free Crust that is made with simple, straightforward ingredients like extra virgin olive oil, raw sugar, sea salt, yeast, rice flour and filtered water.

The pre-made crust frozen, in a sealed package that includes its’ own baking tray, and they are easily stored in your freezer. They bake up to yield an 8 slice pizza.

  • Note: These crusts can be purchased at Roberto’s Pizza Passion at 22 Facer St., St. Catharines, ON, or they can be delivered along with a pizza order – 905-938-5525 – RobertosPizzaPassion.com

Web Chef Review: Harvest Barn Country Markets Tomatoes on the Vine - cookingwithkimberly.comWith the combination of using Roberto’s Pizza Sauce and sliced tomatoes, this pizza has a tangy, tomato-ey goodness.

Zucchini is an underrated vegetable, in my opinion, and I am constantly looking for great ways to use it to get them into our diet. A pizza is the perfect venue to feature this tasty & versatile veggie.

Salami is the featured star of this recipe, imparting great, spicy flavor. It affords you the choice of leaving it whole, or slicing it in different shapes or sizes to accommodate your particular pizza. Many primarily use pepperoni for pizza, but salami is a marvelous switch.

Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust:

  • Web Chef Review: Roberto's Pizza Passion Gluten-Free Crust - cookingwithkimberly.comNote: The gluten-free pizza crust from Roberto’s Pizza Passion is to be used immediately from the freezer, topped & baked quickly. I find this yields my best results.

Type: Pizza Recipe

Prep Time: 10 min
Bake Time: 10 – 14 min
Yield: 8 slice pizza

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:


Extra Options:


  1. Preheat oven to 550 degrees F.
  2. Kitchen Collection Two-Toned Silicone Brushes - shop.cookingwithkimberly.comRemove packaging from frozen pizza crust & brush the pan and pizza crust with olive oil.
  3. Spread pizza sauce over crust & sprinkle with 1/2 the mozzarella.
  4. Toss sliced zucchini with olive oil & layer on the pizza.
  5. Assemble remaining toppings & top with remaining cheese.
  6. Sprinkle with freshly cracked pepper & chili flakes, as desired.
  7. World Cuisine 10 Inch Mezzaluna Dual Handled - shop.cookingwithkimberly.comBake at 550 degrees for 10 – 15 min, or until crust is golden & cheese is bubbly.
  8. Slice with a mezzaluna, pizza cutter or knife, and serve your beautiful pizza immediately.
  • Tip: Try variations of toppings for a truly customized, specialty pizza.

Location of Roberto’s Pizza Passion:

This spicy salami, zucchini & tomato pizza with Roberto’s gluten-free crust is a really tasty combination that will satisfy your pizza cravings.

Similar Posts:

Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *

Food Advertising by