Posted By Kimberly Turner on Nov 11, 2013 in Beets, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Garlic, How To Cook, Parsnips, Radish, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments
Roasting vegetables is likely my favorite way to cook them, and today I’m featuring Roast Radishes, Scapes, Beets & Parsnips. So simple, retains its nutrients, and develops such wonderful flavors as they are cooked in that long, dry heat. If you have the opportunity to purchase scapes at your grocer, and they look lovely, grab ’em up. They have a beautiful garlic flavor, and a lovely shape as well. Scapes grow from the...