Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video
If you’re looking for a flavorful, quick & impressive meal, Blackened Bourbon Braised Pork Tenderloin & Vegetables should be on the menu! Perfect for Mardi Gras, tailgating, entertaining guests, or just a weeknight meal, the combination of blackened spices is sure to please! Choose the celebratory colors of Fat Tuesday – gold, green & purple – or pick your favorite veggies to accompany this pork...
Melt-In-Your-Mouth Gluten-Free Tiger Nuts Crackers + Video
Did you know it’s possible to bake Melt-In-Your-Mouth Gluten-Free Tiger Nuts Crackers at home? They are easy to make, only require a few ingredients & are certainly worth the effort with a melt-in-your-mouth texture you’ll crave! Perfect for entertaining guests, a simple snack for a Friday night at home, or impressing your sweetie on Valentine’s Day! Melt-In-Your-Mouth Gluten-Free Tiger Nuts Crackers: For this...
How to Make Louisiana Blackening Spice Rub + Video
Louisiana Blackening Spice Rub: Type: Condiment Recipe Prep Time: 5 minutes Yield: ~ 1/3 cup spice rub The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 2 tsp kosher salt 1 tsp black pepper 2 tbsp paprika 1 tbsp dried ground thyme 1 tsp dried ground oregano 1 tsp sweet smoked paprika – I use La Chinata Sweet Smoked...
Do You Work Out? Got Tiger Nuts?
Do you work out, exercise, do yoga, run, jump, hike, bike, swim, play tennis, golf or softball? Generally, just want to keep yourself seriously fit & healthy, even if you’re pregnant? Then, you need to check out this seriously amazing health food product that’s been around for over 4000 years. They’re gluten free, organic, nut free, high in prebiotic fiber, high in resistant starch, non-GMO, dairy free,...
How to Make Napa Jack’s Holiday Poultry Brine + Video
Napa Jack’s Holiday Poultry Brine is a great idea for most any poultry, at any time of the year! Brining will do wonders to kick up the flavors, especially of your Holiday turkey, using this poultry brine recipe and directions. Until you try this method of preparing poultry for roasting, you won’t fully appreciate the fantastic results as your birds are more moist, more tender and have much more flavor, as the delicious...
How to Roast Napa Jack’s Holiday Turkey + Video
Holidays are the time for turkeys, but for me, I love roasted turkey and could enjoy it any time of the year, especially when this recipe for How to Roast Napa Jack’s Holiday Turkey is used. There’s nothing like a golden brown, roasted turkey with crispy, tasty skin, and moist, juicy turkey meat. The savory aroma carries throughout the house, making taste buds dance & mouths water. Whether it’s Thanksgiving,...
How to Make New Potatoes Stuffed with Crab Meat: Memorial Day Celebrations
This recipe How to Make New Potatoes Stuffed with Crab is perfect for holiday weekend fare, a party or just because you like it so much, and it is so simple. How to Make New Potatoes Stuffed With Crab Meat: Type: Side Dish or Appetizer Prep Time: 40 min Yield: 24 pieces Ingredients: twelve 2 inch new potatoes 3/4 tbsp salt sprinkle of kosher salt 3/4 cup sour cream 1/2 cup fresh crab meat – shredded; canned,drained and rinsed is...
How to Cook Plantain Tostones: Cinco de Mayo Fiesta
This delicious recipe for How to Cook Plantain Tostones is a traditional Caribbean and Latin favorite. Now, it will become a favorite of food lovers everywhere. With the sweetness of the cooked plantain and the salty overtones, these Tostones tease your palate in a delightful way. How to Cook Plantain Tostones: Perfect for appetizers or accompanying your entrées. Tostones are delicious when using them as the bread slices in a tasty...
How to Cook Quick Baked Potatoes in the Microwave
One of the fastest side dish recipes on the planet is the microwaved baked potato. It is so easy to make, and has marvelous results each time. Type: Side Dish Recipe Serve With: sour cream, butter, bacon bits, chives, and whatever fixin’s you enjoy on your baked potato! Prep Time: 2 min Cook Time: 10 min Yield: 3 servings Ingredients: 3 large potatoes kosher salt – to taste olive oil – to coat The ingredients &...
How to Cook Brown Rice Spaghetti with Mushrooms, Cherry Tomatoes, Bacon & Basil
I was looking to make a quick pasta dinner this evening and wasn’t sure what kind of sauce I’d make… …So, I figured I’d start the pasta and decide while it cooked. I picked some fresh basil from my garden, sliced up some mushrooms, quartered some cherry tomatoes and crumbled up some bacon, added a bit of olive oil and butter to the mix and topped it all off with Parmesan cheese. The pasta I chose was a...
How to Brine a Whole Chicken + Video
The most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen) is to use a brine. If you’ve never brined a chicken or turkey before, you really don’t know what you’re missing. The increased flavor intensity, as well as the moisture it imparts, and the dark, crispy skin it lends itself to, make brining an amazing trick in your flavorful kitchen. This is a...
How to Make Quick Baked Potatoes
I would venture to say that most people love baked potatoes, especially with a bit of a BBQ taste. Am I right? I thought so…So, here’s a way to make them without having to slave in your kitchen with a hot stove for at least an hour. You can literally have baked potatoes, even with that BBQ flavor, done in 15 minutes. Here’s how… Type: Side Dish Recipe Serve With: sour cream, butter, bacon bits, chives, and...
How to Grill a Top Sirloin Steak
It’s summer time in North America, and that means we are barbecuing out butts off! Well, at least I am, every chance I get. In fact, I feel guilty when I don’t get out there and grill knowing the Canadian winter is so long. Everyone’s favorite has to be the perfect steak. I’ll bet you can smell that steak on the grill when your neighbors are using their BBQs, don’t you? One of my favorite cuts is a Top...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
