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How to Roast Garlic
Oct11

How to Roast Garlic

Posted By on Oct 11, 2010 in Cooking Tips & Tricks, Garlic, How To Cook | 0 comments

There aren’t many things tastier to eat than roasted garlic. If you’ve never tried it, you’ll be so happy when you do. Not only is it fantastic for adding to other recipes, but it’s delicious all by itself. Plus, it’s really easy to do. Try it! Type: How To Cook Serve With: spread on bread, in potato recipes or anywhere else you use garlic Prep Time: 2 min Cook Time: 35 min Yield: 1 head garlic –...

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How to Make Kimberly’s Ultimate Holiday Turkey Brine
Oct10

How to Make Kimberly’s Ultimate Holiday Turkey Brine

Posted By on Oct 10, 2010 in American Food Recipes, Canadian Food Recipes, Ethnic Foods | 1 comment

Last year, I finally tried brining our turkey for the first time. We were all so very impressed that we said we’d never do it any other way again! Not only does brining impart fabulous flavor into your bird, but it makes it so much juicier as well. What we also noticed was that the turkey browned so much more evenly and more easily. I’m brining our turkey tonight and cannot wait to feast tomorrow! Try the...

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Web Chef Review: Manischewitz Matzo Ball & Soup Mix
Feb05

Web Chef Review: Manischewitz Matzo Ball & Soup Mix

Posted By on Feb 5, 2009 in Ethnic Foods, Jewish Food Recipes, Soups, Stews & Chilis | 2 comments

I have never actually had matzo ball soup before today! It’s a Jewish dish that is traditionally eaten at Passover… My mother had a box Manischewitz Matzo Ball Soup Mix in her cupboard, and being that she’s been under the weather for a while, I thought I’d try my hand at making it for us. The instructions were simple, needing only 2 eggs and 2 tbsp oil to add to the matzo ball mix. You mix it with a fork and...

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How to Bake Kimberly’s Quick & Fabulous Focaccia Bread
Nov12

How to Bake Kimberly’s Quick & Fabulous Focaccia Bread

Posted By on Nov 12, 2008 in Appetizers, Baking, Bread Recipe, Ethnic Foods, Featured | 1 comment

Yum…So quick and easy too! Fantastic, freshly baked and authentic Italian focaccia bread in a flash! Really, I made the focaccia to go along with my “Non-Italian” Minestrone Soup, and it was the perfect compliment to dunk into the tasty broth! ~ Kimberly Edwards 🙂 Type: Bread Serve With: A fabulous, Italian soup or stew, or with olive oil, balsamic vinegar and Italian spices on a warm plate to dunk in. Prep Time: 17...

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How to Make a Tex-Mex Inspired Summer Weekend “Margareza”

Posted By on Jul 5, 2008 in Ethnic Foods | 0 comments

Okay…I often have a problem choosing what refreshing bevy I’d like to drink BBQ-side or Pool-side…So, I came up with this delightful hybrid…LOL What is a Margareza? It’s 1/2 Margarita, 1/2 Cerveza (Mexican word for Beer) Ingredients: 1/2 beer 1/2 margarita… . Instructions: 1. Take a frosty beer glass or mug (or large Margarita glass) and moisten the rim with a wedge of lime. 2. Salt the rim with...

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