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Web Chef Review: The Original Mariner Biscuit Company Basil & Roasted Pepper Crackers
Feb19
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How to Cook Basil Butter Sauce for Pasta
Sep23

How to Cook Basil Butter Sauce for Pasta

Want pasta, but don’t feel like all the muss and fuss of a tomato sauce? No problem, there are other sauces you can explore that are not only delicious, but really simple to make, and you probably have the ingredients on hand already. This sauce is no exception. It’s one of the simplest you can find. I used this as my sauce last night for my Potato, Carrot & Squash Gnocchi & it was a perfect pair! Sauces...

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Order Classic Basil Seeds from the “Cooking with Kimberly” Kitchen Garden
Sep22

Order Classic Basil Seeds from the “Cooking with Kimberly” Kitchen Garden

Ever wanted to cook and eat just like your favorite chefs or cooks whose food you enjoy? Now’s your chance… You can not only start your very own basil plant to get you through winter, or plant in your garden for summer, but you can do it with classic basil seeds right out of the “Cooking with Kimberly” Kitchen Garden! You will eat just like your favorite web chef, Kimberly Edwards, from CookingWithKimberly.com....

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Is Basil King of Herbs?
Sep07

Is Basil King of Herbs?

Basil, or known by its Latin name, Ocimum basilicum, is maybe the most “common” of herbs that grows all over the world.  In fact, that may be why it is referred to as the “King” of herbs in its own right. Photo right: My very own Basil plant in my garden. Historically speaking, being so named the king of herbs came from St. Constantine along with his mother, St. Helen.  They discovered the Holy Cross, and as...

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How to Cook Brown Rice Spaghetti with Mushrooms, Cherry Tomatoes, Bacon & Basil
Aug27

How to Cook Brown Rice Spaghetti with Mushrooms, Cherry Tomatoes, Bacon & Basil

I was looking to make a quick pasta dinner this evening and wasn’t sure what kind of sauce I’d make… …So, I figured I’d start the pasta and decide while it cooked. I picked some fresh basil from my garden, sliced up some mushrooms, quartered some cherry tomatoes and crumbled up some bacon, added a bit of olive oil and butter to the mix and topped it all off with Parmesan cheese. The pasta I chose was a...

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