Posted By Kimberly Turner on Feb 8, 2019 in Appetizers, Baby & Wedding Showers, Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, Hors D'Oeuvres, How To Cook, Roots & Tubers, Snacks Recipes, Tiger Nuts, Vegan, Vegetarian, Veggies | 0 comments

Did you know it’s possible to bake Melt-In-Your-Mouth Gluten-Free Tiger Nuts Crackers at home?

They are easy to make, only require a few ingredients & are certainly worth the effort with a melt-in-your-mouth texture you’ll crave!

Perfect for entertaining guests, a simple snack for a Friday night at home, or impressing your sweetie on Valentine’s Day!

Melt-In-Your-Mouth Gluten-Free Tiger Nuts Crackers:

For this recipe, I used Organic Tiger Nuts Flour, which is light & fluffy.

Not only is it a lovely flour to work with, it is nut-free, gluten-free, cholesterol-free & dairy-free, vegetarian, vegan, organic & non-GMO.

This flour has a resistant starch, which is great for weight loss, is antibacterial, high in fiber & has a prebiotic.

Review Show: Organic Tiger Nuts Flour

Raw Premium Organic Tiger Nuts First Press Extra Virgin Oil is also used in this recipe, helping keep these crackers light & crumbly, as well as providing a vegan alternative to butter, lard or shortening.

Review Show: Raw Premium Organic Tiger Nuts First Press Extra Virgin Oil

Tiger nuts work wonders in the paleo diet, whole 30, raw food & kosher diets.

Info Show: What is the Paleo Diet?

Type: Snack Recipe

Prep Time: 20 minutes
Cool Time: 30 minutes – overnight
Bake Time: 8 – 10 minutes
Yield: 48 crackers

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

2 cups tiger nuts flour
3/4 cup arrowroot flour
3/4 tsp salt
2 tsp baking powder
1/6 cup tiger nuts oil
1/6 cup coconut oil

Instructions:

Combine dry ingredients to a food processor, or mix by hand thoroughly.
Add wet ingredients to combined dry ingredients, in food processor & pulse to mix.
- Note: The texture should be that of wet sand that can be squeezed for form a loose ball.
- Note: If needed, pulse in 1 tbsp coconut oil, at a time, to achieve desired texture.
Lightly flour work surface, and pull dough together, kneading until well combined.
Form into a ball or flatten into a disc shape.
Place dough in a bowl & cover with plastic wrap.
Chill dough for 30 minutes up to overnight, before forming into crackers.
Slice disc into equal-sized quarters. Then, slice each quarter into 3 equal pieces.
Lightly flour work surface, and roll each piece into a ball.
Place balls into bowl, cover with plastic wrap & chill an additional 20-30 minutes.
Lightly flour work surface, and slice each ball into 4 equal pieces, forming balls with each.
Prepare two sheets of plastic to press dough between, when forming crackers. Lightly flour each piece of plastic, on flat sides facing each other.
Place balls of dough, at least 3 inches apart, between floured plastic sheets.
Use a flat dish or baking pan, to press crackers to about 1/4 inch thickness.
Preheat oven to 400 degrees F.
Prepare baking sheets with parchment or baking mats.
Gently, transfer pressed rounds to baking sheets, at least 1 inch apart.
Bake on 400 degrees F, for 8-10 minutes, or until golden brown around edges.
Remove from oven & leave on baking sheets for 2-3 min, before gently moving to a cooling rack, to cool completely, before serving.

Serve these delightful crackers up with cheese, fruit, veggies, pickles – even tuna or chicken salad, smoked oysters or mussels!

They are also tasty with spreads & jams.

You will fall in love with crackers all over again when you try these Melt-In-Your-Mouth Gluten-Free Tiger Nuts Crackers you’ve made from scratch!

This show is brought to you by Tiger Nuts!

Tiger Nuts Products are available online:

TigerNutsUSA.com

#tigernuts

Playlist: Tiger Nuts Recipes + Reviews

Playlist: Cracker Recipes + Reviews

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