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Web Chef Review: Epicureal Comet’s Tail Peppercorns

Epicureal Comet's Tail Peppercorns - qualifirst.comEpicureal Comet’s Tail Peppercorns are such a nice addition to your pantry, giving that je ne sais quoi to your dishes.

Pepper is one of my favorite things on the planet, especially freshly ground pepper. When I discovered these Epicureal Comet’s Tail Peppercorns, I was so excited to use them in my cooking.

I love little chunks of pepper on my food, and you just have to see these peppercorns…they’re so cute. They are harvested with their small stems attached, so it looks like each peppercorn has a little tail on it.

Find out about this product on this webisode of What I Say About Food:

This Indonesian pepper is chock full of intense flavor. When you smell this pepper, it doesn’t just smell like your typical pepper, but also has subtle notes of flowers, lavender, fennel, camphor, pine & cloves, to my nose.

Web Chef Review: Epicureal Comet's Tail Peppercorns - cookingwithkimberly.comWhat a wonderful aroma, which has been likened to allspice, even slightly curry-ish. It’s a little bitter and somewhat spicy, making it perfect for soups & stews, casseroles, rubs, on meats, on cheeses and the unique flavor is also perfect on curry.

I did not get this at my grocer. You can find it @:

I do hope you will try Epicureal Comet’s Tail Peppercorns and enjoy using them for your special dishes too.

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I hope you enjoy this Product Review on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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