Web Chef Review: Monforte Dairy Black Sheep Ripened Sheep Cheese

Posted By Kimberly Turner on Sep 4, 2014 in Appetizers, Cooking Shows, Featured, Great Cooking Products, Product Reviews, Reviews, Snacks Recipes, Vegetarian, What I Say About Food | 0 comments

Monforte Dairy Black Sheep Ripened Sheep Cheese is a very delicious, super soft and creamy cheese that’s great as a snack or to cook with.

This cheese is 22% milk fat, has 37% moisture, and comes encased in a tasty rind – maybe my favorite part!

A cheese that’s creamy, tangy & ripened to perfection, it’s perfect with crackers, pairing with wine & fruit, added to fabulous appetizers or hors d’oeuvres, salads and the like.

Refrigeration is required to keep this cheese optimally fresh and if you are a lover of the stronger cheeses, this Monforte Dairy ripened sheep cheese will hit the spot for you.

Find out about this product on this webisode of What I Say About Food:

I didn’t get this cheese at my local supermarket. It came from Harvest Barn Country Market in Niagara-on-the-Lake. They have another location in St. Catharines in southern Ontario as well.

Harvest Barn takes pride in the fact that they bring in produce and other products from within 100 miles of their locations, whenever possible. In their dairy section, you will find a very good selection of fine cheeses, and this Monforte Dairy cheeses are some of the delicious ones they offer.

Stop in at your nearest Harvest Barn Country Market and acquaint yourself with the beautiful produce they offer, as well as many other great products that are sure to appeal to you.

Harvest Barn Country Markets Locations:

Online:

HarvestBarn.ca

Ripened Sheep Cheese Recipes:

Grilled Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney

I hope you pick up some of this fantastic Monforte Dairy Black Sheep Ripened Sheep Cheese at Harvest Barn Country Markets, and serve it with your favorite fruits and wines, or with a good pepper jelly, some Haskapa jam or chutney.