How to Make Cottage Cucumber Salad
Cottage Cucumber Salad combines cucumbers with the tang of sour cream for a perfect side salad. In our family, we are quite fond of sour cream, and this recipe uses it and cottage cheese to make this creamy, dreamy salad you’ll be craving time and time again. * Tip: Try adding bacon to this recipe. Oh, wow! Type: Salad Recipe Serve with: fish, seafood or chicken Prep Time: 5 min Cook Time: 7-8 min Serves: 4-6 Ingredients: 2...
How to Make Thai Papaya Salad
This tantalizing, juicy Thai Papaya Salad is a burst of sunshine on your plate with exciting flavors to tickle your taste buds. To use papaya in salads, try combining ripe papaya & mango with some exotic flavors from the islands, and you have a marvelous side dish or main salad that can be “beefed” up with chicken, beef, shrimp or fish. It’s oh-so-tasty with sweet, sour and savory all mixed to your heart’s content....
How to Make Lemon Poppyseed Garlic Chicken Salad
There are times when you’re just looking for a quick snack or meal without having to get in the kitchen to cook, especially when it becomes nice and warm outside. This is a recipe you can complete in 10 minutes without having to cook. I really enjoy making chicken salads and tuna salads with different, interesting ingredients that make them sing on your palate. Here’s a Lemon Poppyseed Garlic Chicken Salad recipe that...
How to Make Pre-Spring Salad
This is Day Five of our One Month Grocery Shopping Strike! Along with our dinner of Crusted Pork Loin, we made what I like to call a “pre-spring” salad. It’s a great accompaniment for almost any meal, whether it’s soup, a side dish with meat or along with pasta. Type: Salad Recipe Serve With: Balsmaic Vinaigrette, sprinkle with pepitas/pumpkin seeds, chili flakes Prep Time: 15 minutes Yield: 6 servings...
How to Make a Really Tasty, Healthy Nicoise Salad
Don’t let the name of the Niçoise salad scare you! Yes, it’s French. No, it’s not difficult to make. No, it’s not really fattening. Nicoise is just a combination of greens, tuna, green beans, new potatoes, tomatoes, black olives and eggs – traditionally. That’s all it means… Okay – now that’s out of the way – let’s get cooking and create this unbelievably tasty salad...
How to Make Healthy Creamy Herb Salad Dressing
A Healthy Creamy Herb Salad Dressing is possible & worth the taste! Just because it’s creamy doesn’t mean it has to be fattening or unhealthy. Just because it’s healthy, doesn’t mean it has to be tasteless and no fun. Healthy Creamy Herb Salad Dressing: I dare you to eat healthier and more deliciously – try this dressing on your next salad…You’ll be glad you did. Type: Salad Dressing...
Chipotle Steak Salad Bowl Rocks: Dallas Restaurant Review
I’ve never had a Chipotle restaurant meal that I didn’t love. Their burritos are huge like FreeBirds, their salad bowls are my favorite, burrito bowls look amazing, etc. They have chicken, steak, ground beef, barbacoa and I believe one other type of meat to choose from. I always grab a salad bowl…they’re so filling even though it’s salad. They come with their signature Chipotle-Honey vinaigrette...
Nakano Rice Vinegar Salmon Salad Recipe
That’s right… It’s made from real rice and has a fabulous flavor, and has so many different uses in so many dishes I make. Take this Salmon Salad for instance… Salmon Salad with Tomatoes, Capers and Dill Vinaigrette 2/3 cup NAKANO Seasoned Rice Vinegar Roasted Garlic or use the “Original” 2 cloves crushed garlic 1 1/2 tsp dried dill weed – Divided 1 tsp salt 4 salmon fillets ~ 5 ounces e/ 3...
How to Cook Turkey Scallopini Salad with Gorgonzola
Turkey Scallopini Salad with Gorgonzola is a phenomenal salad that you will enjoy to the max. A healthy, unbelievably flavorful and different salad, quick and easy for a weekday night dinner or lunch. Absolutely fantastic! Turkey Scallopini Salad with Gorgonzola: Using scallopini is ideal for this recipe. However, using other turkey meat is perfectly fine, even leftover Holiday turkey! Type: Salad Recipe Serve with: olive oil and...
How to Make Mom’s Unforgettable Ambrosia Salad
One taste of this Ambrosia, and you’ll crave it all year long! It is unbelievable as a Holiday dessert! So simple to make and so delicious to devour! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Prep Time: 10 min + 1 hr refrigeration to chill Yield: 1 large bowl – about 9 cups of dessert Ingredients: 1 can Mandarin orange sections – No juice; please drain off. 1 can pineapple chunks – No juice; please drain off....
How to Make Mom’s Pink Jellied Holiday Salad
This is always a favorite at a Holiday feast. Whether it’s served as a sweet side dish with dinner or as a part of dessert, it is ALWAYS sure to please! Mom’s rock! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: As a side dish with your Holiday feast, or as a dessert Prep Time: ~ 4 hrs – Mostly wait time until Jello cools and sets Yield: 1 Jello mold Ingredients: Instructions: 1. Place Jello powder in a bowl and add...
Casbah Tabouli – Garden Wheat Salad Mix – Product Review
Do you like Tabouli (Tabbouleh)? If you’ve never tried it, you must! If you like it already, and either don’t know how to make it or don’t feel like it, then try this awesome mix for it! Casbah Brand Tabouli – Garden Wheat Salad Mix is a fantastic product! We love this in our household and make it often. It has more bulgur (wheat) in it than the typical tabbouleh salad you would get at a Mediterranean...
How to Cook Eggstra Perfect Egg Salad
This is the perfect recipe to use up all of those hard-boiled, colored eggs from Easter! My favorite way to eat egg salad sandwiches are when the eggs are still warm from being cooked! Yum! I even like egg salad for breakfast!!! I always try to add healthy ingredients whenever possible…flax seeds are great in this recipe! ~ Kimberly Edwards ;D Type: Salad Recipe Serve With: Bread of your choice for sandwiches, or a bed of...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
