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How to Make Cottage Cucumber Salad

Cottage Cucumber Salad combines cucumbers with the tang of sour cream for a perfect side salad.

pickling cucumbersIn our family, we are quite fond of sour cream, and this recipe uses it and cottage cheese to make this creamy, dreamy salad you’ll be craving time and time again.

* Tip: Try adding bacon to this recipe. Oh, wow!

Type: Salad Recipe

Serve with: fish, seafood or chicken
Prep Time: 5 min
Cook Time: 7-8 min
Serves: 4-6



  1. Partially peel cucumbers by peeling one strip, leaving a strip of skin, peeling a strip, and so on.
  2. Slice cucumbers into medallions.
  3. Mix cottage cheese & sour cream with scallions and 3/4 of the cucumber slices.
  4. Pile in the center of a serving bowl.
  5. Use the rest of the cucumber slices to arrange around the edge of the bowl.
  6. Season salad with cayenne pepper, salt & pepper, to taste, and sprinkle chopped parsley over top.

What a pretty presentation, and then, it tastes so good.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:


I hope you enjoy this Cucumber Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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