How to Make Cottage Cucumber Salad

Posted By Ingrid Turner on Sep 23, 2013 in Cucumbers, Featured, Fruit & Vegetables, How To Cook, Salads, Salads, Side Dishes, Vegetarian, Veggies | 0 comments

Cottage Cucumber Salad combines cucumbers with the tang of sour cream for a perfect side salad.

In our family, we are quite fond of sour cream, and this recipe uses it and cottage cheese to make this creamy, dreamy salad you’ll be craving time and time again.

* Tip: Try adding bacon to this recipe. Oh, wow!

Type: Salad Recipe

Serve with: fish, seafood or chicken
Prep Time: 5 min
Cook Time: 7-8 min
Serves: 4-6

Ingredients:

• 2 large cucumbers
• 1/2 – 3/4 cup sour cream
• 6 oz cottage cheese
• 2 tbsp scallions – chopped
• 1 tsp parsley – chopped
• dash cayenne pepper
• salt – to taste
• pepper – to taste

Instructions:

1. Partially peel cucumbers by peeling one strip, leaving a strip of skin, peeling a strip, and so on.
2. Slice cucumbers into medallions.
3. Mix cottage cheese & sour cream with scallions and 3/4 of the cucumber slices.
4. Pile in the center of a serving bowl.
5. Use the rest of the cucumber slices to arrange around the edge of the bowl.
6. Season salad with cayenne pepper, salt & pepper, to taste, and sprinkle chopped parsley over top.

What a pretty presentation, and then, it tastes so good.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

• IngridTurnerToday.com

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I hope you enjoy this Cucumber Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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