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How to Make Thai Papaya Salad

This tantalizing, juicy Thai Papaya Salad is a burst of sunshine on your plate with exciting flavors to tickle your taste buds.

PapayaTo use papaya in salads, try combining ripe papaya & mango with some exotic flavors from the islands, and you have a marvelous side dish or main salad that can be “beefed” up with chicken, beef, shrimp or fish.

It’s oh-so-tasty with sweet, sour and savory all mixed to your heart’s content.

This is why I didn’t put exact measurements. This is one dish where I feel you should let your hair down, let loose and let your senses take you in the direction you desire…not following numbers to exacts.

Toss this with a bit of that…experiment with herbs, if you’re adventurous enough!

Type: Salad Recipe

Serve With: grilled chicken, beef or shrimp
Prep Time: 8-10 min


  • Lime Wedgespapaya – cubed
  • mango – cubed
  • lime juice
  • lemon juice
  • cilantro
  • basil
  • red pepper flakes
  • honey
  • crushed peanuts
  • lime wedges – to serve


  1. Cube papaya & mango.
  2. Into a mixing bowl, add all ingredients and toss lightly.
  3. Season to taste.
  4. Top with crushed peanuts, if desired.

This is a very tasty combination, and can be garnished with lime wedges. Perfect for those hot summer days!


I hope you enjoy this Thai Food Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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