Olé, it’s National Guacamole Day: How to Make Guapa Guacamole
If you’re a lover of Mexican cuisine, then National Guacamole Day will make you say, “Olé!” Made with cream avocado, personally, I love them in any form, and as often as possible. Guacamole is the perfect dip for tortilla chips, raw veggies, as a taco filling or a topping for meat, fish or any savory Mexican delight. Besides being delicious, avocados are beautiful to the eye. I even like guacamole on eggs, toast,...
How to Cook Russian Beef Borscht in Stoneware Ramekins + Video
Previously a peasant’s dish, this Russian Beef Borscht is now more of a delicacy today. A perfect Fall or Winter favorite, this Eastern European recipe is hearty, and full of love and comfort. Hearty beef with vegetables and Spices-of-the-Earth, we are taking you on a journey to Eastern Europe with this borscht recipe. Today’s borscht is made in stoneware ramekins, which are fantastic because they hold in the nutrients and...
How to Cook Quick Baked Potatoes in the Microwave
One of the fastest side dish recipes on the planet is the microwaved baked potato. It is so easy to make, and has marvelous results each time. Type: Side Dish Recipe Serve With: sour cream, butter, bacon bits, chives, and whatever fixin’s you enjoy on your baked potato! Prep Time: 2 min Cook Time: 10 min Yield: 3 servings Ingredients: 3 large potatoes kosher salt – to taste olive oil – to coat The ingredients &...
How to Make Quick Baked Potatoes
I would venture to say that most people love baked potatoes, especially with a bit of a BBQ taste. Am I right? I thought so…So, here’s a way to make them without having to slave in your kitchen with a hot stove for at least an hour. You can literally have baked potatoes, even with that BBQ flavor, done in 15 minutes. Here’s how… Type: Side Dish Recipe Serve With: sour cream, butter, bacon bits, chives, and...
How to Cook Mushroom Risotto: Upscale SuperBowl Treats
This is Day Eight of our One Month Grocery Shopping Strike! It’s also SuperBowl today… I am making a creamy mushroom risotto to go along with the Lavender Lamb Loin Chops with Blueberry Balsamic Reduction for Superbowl today. We are going all out with our upscale treats! Traditionally speaking, Parmesan cheese is added to risotto, but none of us are crazy about it – so we are omitting it in this recipe. Type: Rice Recipe Serve...
How to Cook Turnip Hash
My favorite breakfasts often include leftover mashed potatoes that I can make into potato cakes or potato hash in the morning. Today, I had the opportunity of using leftover mashed turnip. I love turnip and didn’t realize how perfect it goes for breakfast too. If you enjoy turnip, you will enjoy this! Type: Breakfast Recipe Serve With: Plain Balkan Style Yogurt with fresh herbs or top with sour cream, topped with a fried egg...
How to Cook Potato Cakes
One of my favorite things for breakfast is potato cakes. They remind me of my mother’s cooking with all of their golden deliciousness. Check out the recipe below to find out how to make potato cakes with a few tips & tricks along the way! Type: Breakfast Recipe Serve With: Plain Balkan Style Yogurt with fresh herbs or top with sour cream Prep Time: 8 min Cook Time: 10 min Yield: 6 large potato cakes Ingredients: 4 cups...
How to Make Healthy Creamy Herb Salad Dressing
A Healthy Creamy Herb Salad Dressing is possible & worth the taste! Just because it’s creamy doesn’t mean it has to be fattening or unhealthy. Just because it’s healthy, doesn’t mean it has to be tasteless and no fun. Healthy Creamy Herb Salad Dressing: I dare you to eat healthier and more deliciously – try this dressing on your next salad…You’ll be glad you did. Type: Salad Dressing...
How to Cook Creamy Roasted Carrot Soup
When life gives you carrots, make roasted carrot soup! I looked in my mother’s fridge after returning from my trip to Dallas, hungry for a Fall soup…Running low on ingredients, my mother did have a lot of carrots – Thus, Kimberly’s Creamy Roasted Carrot Soup emerged… ~ Kimberly Edwards Type: Main Dish Serve With: Dollop of sour cream or plain yogurt and chopped chives. Prep Time: 10 min Cook Time: 1 hr...
Cooking Tips for College Students on a Budget
I was a student in University, and was married in university. So, we definitely know how to stretch a dollar when you’re going to school and don’t have a large budget to work with. Plus, we know your meals need to be quick and easy, as you really don’t have a lot of time for anything extra when going to university! No doubt, if you’ve been to college or university, you’ll know exactly what I mean –...
The Foodie Blog Carnival is Here – Foodies Go Gonzo!
Welcome to my very first Foodie Blog Carnival on CookingWithKimberly.com, brought to you brought to you by Kilroy_60’s Gonzo Blog Carnival Series. Gonzo Carnivals are Sponsored by For Your Success. Firstly, I would like to thank everyone for their amazing blog post entries into the Carnival… What a terrific flood of great food posts I received…They are marvelous and I’ve enjoyed reading them immensely! So,...
Jackson-Triggs Proprietors’ Reserve Sparkling Wine for New Year’s
My husband was such a sweetheart yesterday morning. Before I had even woken up, he had made his trip to the grocery store and purchased all of his necessities for making my mother and me a spectacular brunch meal. He made us smoked salmon and chive omelets, but snazzed it up a few more notches with sparkling wine… He brought home a really delicious sparkling wine, not champagne – as only sparkling wine from Champagne,...
How to Cook My Grandmother’s Favorite Southwest Chili
This was my grandmother’s favorite chili, and every time she decided she wanted to make it, she would call me in Texas and ask me my recipe. After too many ingredients, she would just laugh and make me promise I’d make it for her the next time I would see her! Actually, I could have called it Mom’s Favorite, My Niece’s Favorite, My Husband’s Favorite…LOL…Delicious! ~ Kimberly Edwards 🙂 Type:...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
