How to BBQ Dry Rubbed Pork Ribs: 4th of July Fare
These BBQ Dry Rubbed Pork Ribs just can’t be beat when prepared on your outdoor grill. The delicious, smoky flavor, that only comes from that hot flame, is so enticing that one can hardly wait to eat. How to BBQ Dry Rubbed Pork Ribs: This is a great All-American style main dish you & your guests will enjoy on the 4th of July or anytime! Type: Entrée Recipe Prep Time: 20 min Marinate Time: 24 hrs Cook Time: 2 – 2 1/2...
How to Cook Grilled Beets Layered with Chevre: 4th of July Fare
These beautiful Grilled Beets Layered with Chevre are beautiful appetizers. They are so very pretty and delicious, and if you decide to serve them for a patriotic holiday, like 4th of July, the colors will carry the theme. How to Cook Grilled Beets Layered with Chevre: Since you will be using 2 separate layers of goat cheese, you could use some blue vegetable coloring for half of the cheese, so you end up with a red, white and blue...
How to Cook Roast of Beef on the BBQ: Canada Day Cookout
This recipe for How to Cook Roast of Beef on the BBQ is a delightful change from oven roasting and saves heating up the kitchen as well, especially for your Canada Day cookout! A perfect way to serve the masses for your Canada Day Cookout! How to Cook Roast of Beef on the BBQ: Don’t be afraid of using large cuts of meat on the grill, as you can use your BBQ like an oven – low & slow – even putting the meat on...
How to Make & Can Rhubarb Chutney
This recipe for How to Make Rhubarb Chutney is very delicious and is a nice accompaniment with just about any meat or fish. We even like it straight from the jar. It also makes a very tasty condiment served spread on top of a creamed cheese bar. This combination is fantastic spread on crackers or small toast rounds. How to Make Rhubarb Chutney: This chutney is tasty served with pork chops, chicken breasts and fish, just to name a few....
How to Make Creamy Broccoli Salad: Father’s Day Flavor
This lovely recipe for How to Make Creamy Broccoli Salad is delicious any time of the year, but especially nice for Spring and Summer outdoor parties and dinners. Crunchy, creamy, and uber delicious, you get great taste with a nutritional edge, when you make this salad using raw broccoli. How to Make Creamy Broccoli Salad: This recipe is a nice change from potato salad or macaroni salad. Type: Salad Recipe Prep Time: 15 min Cook Time:...
How to BBQ Leg of Lamb: Father’s Day Flavor
Doesn’t a Barbecued Leg of Lamb sound fabulous for Father’s Day? Father’s Day is coming up and Dads everywhere will be enjoying the opportunity to barbeque. A big chunk of meat on the grill just sounds like a manly meal. This leg of lamb will be very flavorful, so everyone will be asking for seconds. How to BBQ Leg of Lamb: Here’s a quick game plan for making this the tastiest leg of lamb you can with ease. You...
How to Make Mom’s Macaroni Salad: Memorial Day Celebrations
Mom’s Macaroni Salad is one of our Summertime favorites, especially at family get-togethers and parties. Actually, just reading the recipe makes me hungry for it. How To Make Mom’s Macaroni Salad: Our family is always pleased to have a nice bowl of macaroni salad at BBQs or gatherings. Yours will be too. Type: Salad Recipe Prep Time: 15 min Cook Time: 15 min Yield: 8 – 10 servings Ingredients: 6 cups of uncooked...
How to Make Blue Cheese Dip with Walnuts: Memorial Day Celebrations
This recipe for How to Make Blue Cheese Dip with Walnuts is an elegant and delicious way to dip pear slices, apple slices, figs cut into quarters, to spread on French Bread, or serve on crackers. How to Make Blue Cheese Dip with Walnuts: If you are serving this dip with fruit, be sure to sprinkle the fruit with lemon before serving to prevent the fruit from browning. Type: Dip Recipe Prep Time: 10 min Yield: 1 1/2 cups Ingredients: 1...
How to Make New Potatoes Stuffed with Crab Meat: Memorial Day Celebrations
This recipe How to Make New Potatoes Stuffed with Crab is perfect for holiday weekend fare, a party or just because you like it so much, and it is so simple. How to Make New Potatoes Stuffed With Crab Meat: Type: Side Dish or Appetizer Prep Time: 40 min Yield: 24 pieces Ingredients: twelve 2 inch new potatoes 3/4 tbsp salt sprinkle of kosher salt 3/4 cup sour cream 1/2 cup fresh crab meat – shredded; canned,drained and rinsed is...
How to Cook Chicken a la King: Mother’s Day Delights
This recipe for How to Cook Chicken a la King, is a very tasty dish, and even more so if the cooked chicken is grilled or roasted, which kicks up the flavor. This year, for Mother’s Day, Kimberly wanted to know what I wanted to eat for our festivities, which I thought was nice… So, this was one of the dishes I’ve been thinking about lately, and figured it would serve us fine for such an occasion. How to Cook Chicken...
How to Make Grandma Kasper’s Fabulous Potato Salad: Mother’s Day Delights
This recipe on How to Make Grandma Kasper’s Fabulous Potato Salad is amazingly delicious and perfect to serve in the Spring when new potatoes are usually available at your supermarket or farm markets. How to Make Grandma Kasper’s Fabulous Potato Salad: Mother’s Day is a good day to serve this beautiful salad, perhaps with a nice boiled ham. This salad tastes just as good or even better on the second day and can be...
How to Cook Spanish Rice in a Rice Cooker + Video
If you haven’t made Spanish rice, this recipe for How to Cook Spanish Rice in a Rice Cooker is a terrific one. It is a simple recipe, and easy to make to accompany any Mexican or Latin main dishes, but just as good with almost any other entrée as well. How to Cook Spanish Rice in a Rice Cooker: Note: Some people call this dish Spanish rice & some call it Mexican rice. Relax…it’s the same thing, as listed on menus...
How to Bake Crunchy Tortilla Chips: Cinco de Mayo Fiesta
A true necessity for accompanying Mexican dishes, it is fabulous to know How to Bake Tortilla Chips! A Cinco de Mayo Fiesta simply isn’t complete without these crispy, crunchy chips seasoned to your own taste. How to Bake Crunchy Tortilla Chips: Tortilla chips are a staple or foundation for many entrées, appetizers, snacks & sides. Type: Snack Recipe Prep Time: 5 min Bake Time: 9 – 12 min Yield: 2 trays – 11 x 15...
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How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
