This recipe for How to Cook Roast of Beef on the BBQ is a delightful change from oven roasting and saves heating up the kitchen as well, especially for your Canada Day cookout!
A perfect way to serve the masses for your Canada Day Cookout!
How to Cook Roast of Beef on the BBQ:
Don’t be afraid of using large cuts of meat on the grill, as you can use your BBQ like an oven – low & slow – even putting the meat on indirect heat. You can do it!
Type: Entrée Recipe
Prep Time: ~ 3 hrs
Yield: 8 servings
Ingredients:
one 6 lb piece of beef sirloin- 3 garlic cloves – sliced
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 tbsp olive oil
Instructions:
Preheat grill to hot.- Slide pieces of garlic into slits in the cut of beef.
- Brush the outside of the meat with olive oil and sprinkle with the pepper and cayenne.
- Place the beef on the grill and brown the outside of the beef on all sides, also attaining stellar grill marks.
- Either move the coals to one side of the grill or turn off one of the burners and place the meat, in a pan, on the side that is turned off.
Lower the heat to 325 degrees F and roast for 2 1/2 hrs or until the internal heat of the meat reaches 125 degrees F for rare, and 135 degrees F for medium with a meat thermometer.- Save the pan juices for gravy.
- Allow the meat to stand covered for 15 – 20 min before carving.
Serve with pan gravy, mashed potatoes or grilled jumbo fries served poutine style.
This Roast Beef on the BBQ will surely please this Canada Day for your cookout!
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