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How to Bake Crunchy Tortilla Chips: Cinco de Mayo Fiesta

Baked Tortilla Chips c/o CookingWithKimberly.comA true necessity for accompanying Mexican dishes, it is fabulous to know How to Bake Tortilla Chips!

A Cinco de Mayo Fiesta simply isn’t complete without these crispy, crunchy chips seasoned to your own taste.

How to Bake Crunchy Tortilla Chips:

Tortilla chips are a staple or foundation for many entrées, appetizers, snacks & sides.

Type: Snack Recipe

Prep Time: 5 min
Bake Time: 9 – 12 min
Yield: 2 trays – 11 x 15 inch baking sheets

Ingredients:

Instructions:

  1. Preheat oven to 350 degrees F.
  2. Brush both sides of tortillas with oil and stack.
  3. Cut through tortillas stacks creating 8 wedges each.
  4. Sprinkle the tops of tortillas with paprika, cumin, cayenne, ancho chili powder, salt and pepper.
  5. Arrange in a single layer on 2 baking sheets which have been sprayed with cooking spray.
  6. Bake for 9 – 12 min.

These baked tortilla chips are so delicious, it is really worth learning how to bake Tortilla Chips and serve them as an appetizer with salsa, pico de gallo or guacamole.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

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I hope you enjoy this Mexican Food Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!


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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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