Posted By Ingrid Turner on May 2, 2014 in Appetizers, Cinco de Mayo Recipes, Ethnic Foods, Featured, Holidays & Events, How To Cook, Kids Recipes, Mexican Food Recipes, Snacks Recipes, Sports Tailgating, Vegan, Vegetarian | 0 comments

A true necessity for accompanying Mexican dishes, it is fabulous to know How to Bake Tortilla Chips!

A Cinco de Mayo Fiesta simply isn’t complete without these crispy, crunchy chips seasoned to your own taste.

How to Bake Crunchy Tortilla Chips:

Tortilla chips are a staple or foundation for many entrées, appetizers, snacks & sides.

Type: Snack Recipe

Prep Time: 5 min
Bake Time: 9 – 12 min
Yield: 2 trays – 11 x 15 inch baking sheets

Ingredients:

1 pkg of tortillas
1/2 tsp smoked paprika
1/4 tsp ground cumin
sprinkling of salt and ground pepper
1 tbsp olive oil or peanut oil
1/4 tsp cayenne pepper
1/4 tsp ground Ancho chili powder

Instructions:

Preheat oven to 350 degrees F.
Brush both sides of tortillas with oil and stack.
Cut through tortillas stacks creating 8 wedges each.
Sprinkle the tops of tortillas with paprika, cumin, cayenne, ancho chili powder, salt and pepper.
Arrange in a single layer on 2 baking sheets which have been sprayed with cooking spray.
Bake for 9 – 12 min.

These baked tortilla chips are so delicious, it is really worth learning how to bake Tortilla Chips and serve them as an appetizer with salsa, pico de gallo or guacamole.