This recipe for How to Make Blue Cheese Dip with Walnuts is an elegant and delicious way to dip pear slices, apple slices, figs cut into quarters, to spread on French Bread, or serve on crackers.
How to Make Blue Cheese Dip with Walnuts:
If you are serving this dip with fruit, be sure to sprinkle the fruit with lemon before serving to prevent the fruit from browning.
Type: Dip Recipe
Prep Time: 10 min
Yield: 1 1/2 cups
Ingredients:
1 pkg (8 oz) cream cheese – softened- 1/3 cup blue cheese – crumbled
- 2 tbsp Sherry or Port
- 1 tbsp sour cream
- 1 1/2 tbsp walnuts – lightly toasted, chopped
- sprinkle of cayenne pepper
- sprinkle of paprika
Instructions:
- In a food processor puree the following until smooth – cream cheese, blue cheese, sour cream, cayenne pepper, sherry or port.
- Scrape the cream cheese mixture into a small serving bowl and sprinkle with paprika and then walnuts over the top.
- Refrigerate until ready to serve.
This dip recipe for How to Make Blue Cheese Dip with Walnuts is so tasty that you will be sure to find many other things to combine with it.
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I hope you enjoy this Memorial Day Recipe on Cooking with Kimberly. Until next time…
Be a Champion in Your Kitchen & Eat Deliciously!
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