How to Roast Quail with Rice & Fruit Stuffing: Easter Surprises
Quail is one of the most tender & sweetest of the game birds and this recipe for Roasted Quail with Rice & Fruit Stuffing is prepared in such a way to bring out the best in flavors of the quail. We often serve quail for Easter dinner and what an impressive presentation to see the quail arranged on a large platter, on a huge bed of rice and garnished with lemon, cherry tomatoes, and an assortment of re-hydrated dry fruits. How...
How to Roast Duck with Savory Fruit Stuffing: Easter Surprises
This recipe for How To Roast Duck is quite straight forward and can make any meal a celebration. How to Roast Duck with Savory Fruit Stuffing: You will probably wish to serve this frequently, not just on Holidays like Easter. Type: Entrée Recipe Prep Time: 30 min Roast Time: 5 min + 21 min/lb Rest Time: 12 – 15 min Yield: serves 4 Ingredients: one 5 – 7 lb duck 1/2 tsp each of pepper & salt 1 tsp + sprinkle all over...
How to Bake a Lemon Jelly Roll + Video: Easter Surprises
What a perfect time to learn how to make a Lemon Jelly Roll. Easter is the perfect time to present this showpiece of a dessert – A lemon curd filled jelly roll. How to Make a Lemon Curd-Filled Jelly Roll: I usually bake lemon meringue pies or angel cake with special sauces, as well as the traditional Paska, but this year, I will add something just a bit different. Type: Dessert Recipe Prep Time: 20 min Bake Time: 10 – 15...
How to BBQ Hickory Smoked Apple Ginger Ham + Video: Cooking Adventures with Kimberly
This fantastic recipe for BBQ Hickory Smoked Apple Ginger Ham offers a completely new take on cooking & enhancing the flavors of ham. It’s always nice to try something different from the way you normally prepare your ham. I’m using a precooked, smoked ham weighing about 1.7 lbs, and cooking it to an internal temperature of 140 degrees – about 10 minutes per lb, despite the directions on the package recommending...
How to Make Foie Gras Pâté
Savory, creamy & very decadent, Foie Gras Pâté is somewhat of an acquired taste & a delicacy. How to Make Foie Gras Pâté: It’s easy to make a Foie Gras Pâté using Pan Seared Duck Livers. Type: Pâté Recipe: Serve with: pickles, Dijon mustard on French bread or rye toasts with sweet, white wine Prep Time: 12 min Bake Time: 1 1/2 – 2 hrs Chill Time: 12 hrs Yields: 12 people Ingredients: 1/2 lb ground veal or ground...
How to Bake Cheesecake
Cheesecake is one of the most decadently sinful dessert there is. It’s not really a cake, but rich cheese & egg custards. That being the case, they need special attention to certain details to ensure you get a wonderful result. Cheesecake Tips: Cheesecake needs proper timing at low heat. This process avoids cracked, dry tops, shrinking & edges over-baked, which might be the result of over-mixing & over-baking....
How to BBQ Pepper Crusted Eye of Round Beef Roast + Video: Cooking Adventures with Kimberly
A hearty meal done on the BBQ is this Pepper Crusted Eye of Round Beef Roast! Smokey from the grill, as well as the smoked paprika powder & Ancho chili powder, and you’re on your way to beefy deliciousness. A fabulous crust is made with this pepper rub, and you’ll be excited to eat a succulent roast of beef just underneath it. Pepper Crusted Eye of Round Beef Roast on the BBQ: Seared on the outside with a pepper crust,...
How to Cook Cherry Tea Braised Pork Loin + Video
This Cherry Tea Braised Pork Loin Roast is such a treat to your senses. Braising meats really keeps everything moist and juicy as they roast. First, the meat is seared on a high temperature, then is placed in a braising liquid of sorts and finished off in the oven with that moist heat. Pork roasts tend to shrink considerably, especially when cooking with only dry heat methods. Using the braising method really retains a lot of that...
How to Cook Salt Crusted Baked Potatoes + Video
Bored with the same old potato? This recipe for Salt Crusted Baked Potatoes is just what you’re looking for. I prelude this recipe with the fact that we will be cooking these potatoes in the microwave to make things quicker. Now, if you have issue with that, simply click somewhere on the site and get yourself another recipe to check out. Otherwise, sit tight… ~ Kimberly Turner Using coarse sea salt can work, but using...
How to Roast Pulled Pork + Video
Living down South in the USA for much of my adult life, I had the opportunity to eat some amazing pulled pork! Although everyone has their own unique way of making their own pulled pork, I use a variety of methods, just depending upon my mood that day. This is not a quick recipe, but the flavor you develop by taking the time to brine, rub & slow roast will be appreciated by all who devour this dish. How to Roast Pulled Pork:...
How to Cook Cardamom Roasted Whole Chicken + Video
This Cardamom Roasted Whole Chicken will completely hit the spot, if you’re looking for something hearty & delicious. Roasting chicken is one of the easiest meals you can possibly make for your family. If you’re in university, you can get some real bang for your buck, so to speak, because you’ll have leftovers from a whole chicken. Also, it’s less expensive per pound to purchase chicken that hasn’t...
How to Make a ‘Turkey Triangle’ for Roasting in the Oven + Video
If you have never heard of a Turkey Triangle before, you’re in the right spot. If you have heard of one, and it sounded like the “Circle of Truth” for turkeys, keep reading… The “turkey triangle” comes into play when you’re roasting poultry. I suppose, it could be called the “poultry triangle,” since I use it for chicken & any other poultry that is in need of its protection. A...
How to Cook a Top Sirloin Roast of Beef + Video
Don’t be scared of the bigger cuts of meat at your grocer…go grab yourself a Top Sirloin Roast of Beef, to start with! Grocery shopping can be a daunting task for a newbie in the kitchen. So many choices, lots of unlearned skills, and scary ingredients. Large cuts of meat are something I see so many people bypass at the store simply because they wouldn’t have a clue what to do with it. Plus, these cuts are expensive,...
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How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
