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‘Cooking Adventures with Kimberly’ Featured in Tonka Live Magazine
Dec07

‘Cooking Adventures with Kimberly’ Featured in Tonka Live Magazine

Posted By on Dec 7, 2012 in Cooking How-To Videos, Cooking with Kimberly Event, Featured, Food Fun | 0 comments

The Cooking Adventures with Kimberly Show was first shown in Tonka Live Magazine’s November Edition. This ‘Cooking with Kimberly’ Show is again featured in the December 2012 Edition of Tonka Live Magazine! In this month’s recipe, web chef, Kimberly Edwards, shows us How to Cook Lemon Cedar Leaf Grilled Mackerel on the BBQ, as she prepares it in her home kitchen and braves the cold in Canada to show us how to...

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10 Finger Lickin’ Bacon Recipes
Aug29

10 Finger Lickin’ Bacon Recipes

Posted By on Aug 29, 2009 in American Food Recipes, Breakfast, Featured, How To Cook, Main Dishes, Pork, Soul Food Recipes, Southern Food Recipes | 7 comments

Looking for amazing Bacon Recipes, since it is Saturday morning? You still have all weekend to make something finger lickin’ good… What’s better than Bacon to make everything taste so amazing? Plus, there are many different types of bacon that are more suited to various recipes. Here are a 10 Finger Lickin’ Bacon Recipes from my CookingWithKimberly.com Cookbook: 1. Beautiful Bacon Burgers – Try out...

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Our Top 40 Mother’s Day Cooking Shows for 2019
May09

Our Top 40 Mother’s Day Cooking Shows for 2019

Posted By on May 9, 2019 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Holidays & Events, How To Cook, Mother's Day | 0 comments

A celebration of mothers is this weekend, and here are our Top 40 Mother’s Day Cooking Shows for 2019! This particular Mother’s Day is a very special one for me, as it is my very first as a mother myself. Our little girl, Pearl, is an absolute joy, and I can’t believe I am being celebrated, as all I want to celebrate is her! Also, as most of you know, my Mother is here at home with us as well, and what a blessing it...

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Our Top 30 Fish & Seafood Cooking Shows for Lent 2019
Mar22

Our Top 30 Fish & Seafood Cooking Shows for Lent 2019

Posted By on Mar 22, 2019 in Clams, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Crab, Featured, Fish, How To Cook, Lobster, Main Dishes, Mussels, Oysters, Scallops, Seafood, Shrimp, Squid | 0 comments

Here’s our Top 30 Fish & Seafood Cooking Shows for Lent 2019 – helping you keep it fresh this season! Lent, in the Christian calendar, lasts from Ash Wednesday through to Easter Sunday, of each year. It’s traditional for people to not eat meat on Fridays during lent, which means fish & seafood are great options, or just going vegetarian or vegan on those days. Plus, typically, people give up one or more of...

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Catch the Podcast of School Lunch Ideas with Kimberly on ‘Tim Denis in the Morning’
Sep24

Catch the Podcast of School Lunch Ideas with Kimberly on ‘Tim Denis in the Morning’

Posted By on Sep 24, 2014 in Cooking Shows, Cooking Tips & Tricks, Featured, Healthy, Kids Recipes, Quick Meals, School Lunch Ideas | 0 comments

If you missed listening to creative School Lunch Ideas segment on Tim Denis in the Morning on Newstalk 610 CKTB with web chef Kimberly Turner, we have the podcast just for you. Are you a frazzled parent trying to think of fresh ideas for creative eats to stop the boredom & complaints of your child’s school lunch? Well, this is the right blog post & podcast for you. Web chef, Kimberly Turner, was on the radio sharing some...

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Web Chef Review: Harvest Barn Country Markets Ontario Peppers
May24

Web Chef Review: Harvest Barn Country Markets Ontario Peppers

Posted By on May 24, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Peppers, Product Reviews, Reviews, Vegan, Vegetarian, What I Say About Food | 0 comments

I’ve had the opportunity to pick up Harvest Barn Country Markets Ontario Peppers, and they are absolutely beautiful. They look like they aren’t even real – so perfect, plump and perfectly ripened. Harvest Barn Country Markets make great effort to provide produce grown within a 100 mile radius and, as a result, we are able to access the very best fruits and vegetables possible. These peppers are the result of those...

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How to Cook Turkey Stuffing: National Stuffing Day
Nov28

How to Cook Turkey Stuffing: National Stuffing Day

Posted By on Nov 28, 2013 in Christmas, Featured, Food Holidays, Holidays & Events, How To Cook, Side Dishes, Stuffing, Thanksgiving, Vegetarian | 0 comments

The 4th Thursday of November is National Stuffing Day! A day to itself for stuffing? Well, it’s so mouth-watering that I don’t begrudge giving it a day of its own. We enjoy stuffing so much at our house, that not only do we stuff our poultry, but we even make extra in a casserole to enjoy it for a couple days. My Mother-in-law made wonderful dressing, albeit different from mine, but she would bring us the most delicious...

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How to Cook Escargots Quickly
Jan01

How to Cook Escargots Quickly

Posted By on Jan 1, 2011 in Appetizers, Ethnic Foods, French, Holidays & Events, Hors D'Oeuvres, How To Cook, Main Dishes, Mardi Gras, New Year's, Seafood, Western European Food | 0 comments

New Year’s Eve is one of the days we will definitely eat escargot! Many people feel that escargot is a daunting dish not only to make, but to get over the fact that they’re eating snails. These aren’t your typical garden snail. They are specially raised specifically for this purpose and they are absolutely delicious. When I was a young child and my parents would take us out to eat at a fancy restaurant, they would...

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