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10 Finger Lickin’ Bacon Recipes

Bacon & Cheddar Stuffed Mushroom Caps - CookingWithKimberly.comLooking for amazing Bacon Recipes, since it is Saturday morning? You still have all weekend to make something finger lickin’ good…

What’s better than Bacon to make everything taste so amazing? Plus, there are many different types of bacon that are more suited to various recipes.

Here are a 10 Finger Lickin’ Bacon Recipes from my CookingWithKimberly.com Cookbook:

1. Beautiful Bacon Burgers – Try out Melanie Stewart’s @ Lone Star Volleyball Club in Coppell, Texas or add them to the grill like she does for your own bacon burgers at home!

2. How to Make Rice More Exciting – Try using REAL bacon bits you fried up separately in a frying pan or use the reserved bacon fat in exchange for butter in your rice recipe!

3. Kimberly’s “Non-Italian” Minestrone Soup – It’s non-Italian because it has less spices, but more amazing food flavors in a rustic version of this traditional soup.

4. Healthy, Cooked Breakfast– Just because it’s bacon, doesn’t mean it can’t be healthy!!!

5. A Salad Bar at Home – Oh yeah! How cool is this? What salad bar doesn’t come complete with bacon bits – just make them yourself at home! You’ll be glad you did…

6. Lamb with Chestnut & Tomato Relish – It’s getting to be that time of year again – FALL! This is what you’ve been waiting for all year long – and it has bacon in it!

7. Turkey Leftovers n’ Bacon – What better way to use up leftover turkey, but to combine it with bacon? Hmmm…There isn’t one! LOL

8. How to Make Chowder – Need I say more? Bacon is the key ingredient that gives chowder it’s basic flavor! Delicious!

9. Kickin’ Sweet Southern Cornbread – While you’re at it making bacon, keep that bacon fat that’s left in the pan for this amazing Southern recipe!

10. Southern Fried Green Tomatoes – Yup, a lot of Southern recipes call for bacon or bacon fat and this one is no exception…One of my very favorite things to eat in this world! Try it – you’ll absolutely fall in love!


I hope you enjoyed these Bacon Recipes on Cooking With Kimberly! Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

[tags]bacon recipes, bacon, how to cook with bacon, recipes with bacon, breakfast bacon, soup bacon, bacon fat[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  1. Hi! I was interested in your “ten recipes for bacon” but none of the links that you used work! Just wanted to let you know, and I hope to check back!

    Post a Reply
    • Oh boy…My apologies. This comment has been in my spam folder. I will have to check back on that article and fix it up for you. I believe it was when my WordPress switched the link formats over…maybe the redirects weren’t working…Who knows now…

      As soon as I fix the issue, I do hope to update you promptly.

      Thanks for your serious patience.


      Post a Reply
    • Hi Auntie Ann!

      The links are all updated, hon! I forgot to inform you and let you know…

      I`m sure if you were once a bacon-lover, you probably still are!

      Kimberly 🙂

      Post a Reply
      • Oh yes, most definitely! Always have been and always will be. Thanks for letting me know!

      • Hey, no worries. I hope you have a marvelous weekend, Ann!

        Kimberly 😉

  2. Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavour dishes. Bacon is also used for barding and larding roasts, especially game, e.g. venison, pheasant. The word is derived from the Old High German bacho, meaning “buttock”, “ham” or “side of bacon”, and cognate with the Old French bacon.

    Post a Reply

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