How to Bake Goat Cheese & Walnut Soufflé
A Goat Cheese & Walnut Soufflé is light, fluffy & ever-so-tasty. Beautiful served alongside a roast beef dinner as a marvelous contrast, and even in replacement of mashed potatoes. How to Bake Goat Cheese & Walnut Soufflé: The recipe requires an 8 cup soufflé dish. This soufflé can be made ahead & refrigerated as long as 7 days prior to serving. It may deflate somewhat, and it’s always better to serve...
How to Bake Coconut Brownies with Cream Cheese Icing
I don’t think I know anyone who does not like brownies, especially this recipe for Coconut Brownies with Cream Cheese Icing! It is just super delicious and everyone asks for more…and a few more. 😉 These goodies with their zebra striped deliciousness are a great treat anytime, but look especially wonderful on a Christmas dessert tray, or for a sweetheart for Valentine’s. How to Bake Coconut Brownies with Cream Cheese...
How to Make Creamy Vanilla Bean Ice Cream: National Sundae Day
National Sundae Day is November 11th, and on this day, How to Make Creamy Vanilla Ice Cream is a great thing to have under your belt. Sundaes are such beautiful desserts, especially served in good crystal, fruit nappies, so you can see the ice cream from every angle. I’m a believer in making my own ice cream, and enhancing the finished product with real whipped cream, your favorite nuts or fruit, and a maraschino on top. How to...
November Food Holidays & Events
Here are November Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Georgia Pecan Month: How to Bake Pecan Pie: Georgia Pecan Month Browse Pecan recipes, Nut shows, Nut recipes Vegan Banana Pecan Muffins How to Bake Rose’s Pecan Cookies Cooking Shows: Nuts Recipes + Reviews Good Nutrition Month:...
How to Bake Sponge Cake: National Boston Cream Pie Day
National Boston Cream Pie Day is October 23rd, and this wonderful Sponge Cake recipe will provide you with the cake layers you need for BCP! Boston Cream Pie is such an impressive, decadent dessert, and it’s so lovely to look at, especially presented on a footed cake stand. Your guests will comment forever and-a-day as to the flavor of this rich, fluffy cake, and the chocolate topping makes it appealing to one & all. How to...
How to Bake Acorn Squash with Apples & Pears: National Acorn Squash Day
National Acorn Squash Day is September 7th, and this Baked Acorn Squash with Apples & Pears is a really special side dish recipe. Acorn squash is one of several varieties of Winter squash. Most common are dark green or orange acorn squash, butternut squash & spaghetti squash. Others include Hubbard, buttercup, turban, Cushaw squash & pumpkins. Winter squash store quite well throughout the Winter months. Squash, though full...
How to Make Strawberry Buttermilk Ice Cream + Video
Bringing you some summertime sweetness to your life… What sounds tastier right now than homemade Strawberry Buttermilk Ice Cream? Yeah, I don’t know either… The buttermilk allows you to create a delicious treat that’s low in fat. Buttermilk is actually 1% milk fat, and it tastes tangy, provides creaminess and thickness, without all those extra calories. Yay, us! I tried to use my brand new Rival Ice Cream Maker...
Eating & Food Philosophy with Web Chef Kimberly Turner + Video
Today, I figured I would share with you some of my food philosophy. I often get inbox messages everywhere as to how I stay fit and eat so many crazy things…and I thought I would address that briefly here. I feel I have a different philosophy on food and cooking than many people out there. Watch the video below for Kimberly’s views & enjoy the information in the post too: ENJOY the Food You Eat: Firstly, I want to...
Kimberly’s New Favorite Snack – Pears, Gorgonzola & Honey
Sometimes, you discover something new that was simply sitting right in front of you all along… That’s the case with this spectacular snack that I’ve recently discovered and I simply cannot get enough of it. This can also be served as an appetizer or a dessert tray such as you would with cheese & grapes or apples & dessert wine. It’s so easy… Type: Appetizer Recipe Serve With: sparkling wine or...
How to Cook Kimberly’s Favorite Creamy Mushroom Soup + Video
Kimberly’s Favorite Creamy Mushroom Soup is a dish perfected over the years, to get the best flavors! Looking for something that tastes super indulgent, but without all those extra calories and fat? This soup is perfect to impress your taste buds and your family! There never seems to be enough leftover because you’ll be left wanting more. This delicious and creamy soup has a splash of red wine and is so indulgent, it seems...
How to Cook Creamy Roasted Carrot Soup
When life gives you carrots, make roasted carrot soup! I looked in my mother’s fridge after returning from my trip to Dallas, hungry for a Fall soup…Running low on ingredients, my mother did have a lot of carrots – Thus, Kimberly’s Creamy Roasted Carrot Soup emerged… ~ Kimberly Edwards Type: Main Dish Serve With: Dollop of sour cream or plain yogurt and chopped chives. Prep Time: 10 min Cook Time: 1 hr...
Ice Cream and Cake Dance Contest from Baskin-Robbins
If you haven’t already seen the advertisements on television, I thought I’d share with you a contest from Baskin-Robbins. If you show Baskin-Robbins your Ice Cream and Cake Dance and you get a chance to win $10,000 and more ($1000 in ice cream cake)! Simply go to: BaskinRobbins.com/VideoContest Of course I had to share this with all of you, my foodie friends! Have fun and I can’t wait to see those dances. * Hey, you...
How to Make Green & Red Pepper Jelly Cream Cheese Spread
This is so simple and the colors are absolutely perfect for the Holidays! ~ Kimberly Edwards 🙂 Type: Appetizer Serve With: A delicious variety of crackers & biscuits Prep Time: 7 min Yield: 1 brick of spread Ingredients: Instructions: 1. Place creamed cheese brick on a pretty serving platter. 2. Spoon 3 tbsp red pepper jelly on half of the creamed cheese, and 3 tbsp green pepper jelly on the other half of the creamed cheese, so...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
