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Ice Cream and Cake Dance Contest from Baskin-Robbins

If you haven’t already seen the advertisements on television, I thought I’d share with you a contest from Baskin-Robbins.

If you show Baskin-Robbins your Ice Cream and Cake Dance and you get a chance to win $10,000 and more ($1000 in ice cream cake)!

Birthday Cake Candles 4'd x 3'h Ice Cream Cone Cake; Burn Time 30 hoursSimply go to: BaskinRobbins.com/VideoContest

Of course I had to share this with all of you, my foodie friends!

Have fun and I can’t wait to see those dances.

* Hey, you can even comment with your video in the comment section here! I’d love to see some of your creativity and fun!


I hope you enjoyed this Sweets post on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. Maybe you want to make your own ice cream and cake at home!!! Try out these unbelievably delicious recipes in this book:

Recipe of the Week: Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats Recipe of the Week: Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats

A fabulous frozen treat for every week of the yearbrbrIf you’re looking for new ice cream flavor sensations, this cookbook is just what you need. It gives you a year’s worth of delectably different recipes for your ice cream maker–from Peanut Butter Chocolate Chip Ice Cream to Green Tea Gelato. Whether you want a delicious dessert for your family or an elegant ending for a dinner party, this full-color book is chock-full of great ice cream ideas–everything you need to unleash your ice cream creativity and put a smile on everyone’s face!Acknowledgments.pIntroduction.pThe Recipes.pList of Recipe Titles by the Week.pIndex.I scream, you scream, we all scream for ice cream are lyrics many kids can be heard saying on any given summer day. This book presents 52 frozen dessert recipes appropriate for the entire year. Sampson (iThrow Me a Bone/i) has written numerous other books in this series; she’s also a senior writer for iCooks Illustrated/i and was nominated for the James Beard Award. Her concoctions range from the classic store-bought French Vanilla to the exotic Avocado Gelato, Grape-Nuts® Ice Cream, or an Orange Granita. Each recipe contains a clear ingredient list, step-by-step directions, and often a beautiful photograph of the treat. Each week one could sample a new ice cream, progressing through the seasons (though eggnog ice cream is listed halfway through), as the recipes are listed to take advantage of spring and summer fruits and later hearty nuts and heavenly chocolates. Sure to fly off the summer display shelves when accompanied by other summer food favorites such as grilling, this text is a solid collection of unique frozen treats.brb—Kristen Mastel, MINITEX Lib. Information Network, Minneapolis/b (iLibrary Journal/i, September 1, 2008)bSally Sampson/b has cowritten seven cookbooks and written nine, including iRecipe of the Week: Kabobs/i, iRecipe of the Week: Cookies/i, iRecipe of the Week: Burger

[tags]ice cream and cake song, ice cream and cake dance, ice cream and cake dance contest, Baskin Robbins contest, Baskin Robbins, ice cream cake, sweets, dessert[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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