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How to Bake Goat Cheese & Walnut Soufflé

A Goat Cheese & Walnut Soufflé is light, fluffy & ever-so-tasty.

walnut halfBeautiful served alongside a roast beef dinner as a marvelous contrast, and even in replacement of mashed potatoes.

How to Bake Goat Cheese & Walnut Soufflé:

The recipe requires an 8 cup soufflé dish.

This soufflé can be made ahead & refrigerated as long as 7 days prior to serving. It may deflate somewhat, and it’s always better to serve immediately. Simply reheat to serve.

Type: Side Dish Recipe

Serve with: a side salad as a main dish, or as a side dish with a hearty meat like roast beef
Prep Time: 25 min
Cook Time: 40 – 50 min
Yields: 6 – 8 servings

Ingredients:

Instructions:

  1. Preheat oven to 350 degrees F.
  2. Liberally butter an 8 cup soufflé dish.
  3. Combine toasted walnuts that are finely chopped & cornmeal. Dust inside of dish with mixture tilting the mix in all directions until all is coated.
  4. Melt 4 tbsp butter in a sauce pan over medium heat.
  5. Stir in flour until smooth.
  6. Cook, stirring for 1 min. Remove from heat & stir in milk.
  7. Return to heat & stir briskly, bringing to a boil until the mixture is very thick. Scrape into a bowl.
  8. Add goat cheese & mash until the cheese is melted.
  9. Beat in egg yolks, garlic, salt, pepper, cayenne & parsley.
  10. Beat until stiff, but not dry, egg whites & cream of tartar.
  11. Stir 1/4 of the egg white mixture into the soufflé base to lighten it. Then, fold in the rest.
  12. Pour into the prepared soufflé dish.
  13. Bake until risen & golden brown on top – about 40 – 50 min.
  • Tip: It’s important to serve immediately, so it does not have time to deflate.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

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I hope you enjoy this French Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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