How to Make Romaine Salad with Baby Kale, Roasted Pepper & Nasturtium

Posted By Kimberly Turner on Dec 2, 2017 in Appetizers, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Kale, Peppers, Salads, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

How to Cook Cream of Kale Soup Video

Posted By Kimberly Turner on Dec 2, 2017 in Appetizers, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, How To Cook, Kale, Quick Meals, Soups, Stews & Chilis, Vegetarian, Veggies | 0 comments

How to Make Romaine Salad with Baby Kale, Apple & Sheep’s Milk Cheese Video

Posted By Kimberly Turner on Dec 2, 2017 in Appetizers, Apples, Cooking How-To Videos, Cooking Shows, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Hors D'Oeuvres, How To Cook, Kale, Made in Niagara with Kimberly, Main Dishes, Quick Meals, Salads, Salads, Side Dishes, Vegetarian, Veggies | 0 comments

Catch Sexy Valentine’s Day Ideas with Web Chef, Kimberly Turner, on ‘Tim Denis in the Morning’

Posted By admin on Feb 10, 2015 in Adult Recipes, Cooking Shows, Cooking Tips & Tricks, Featured, Food Fun, Holidays & Events, Valentine's Day | 0 comments

Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning show on Friday, February 13th at 7:50 am to catch web chef, Kimberly Turner, with some very Sexy Valentine’s Day Recipe Ideas! Whether you’re looking for some tips on aphrodisiac foods, or something elegant & romantic to cook up & serve to your sweetheart, Kimberly’s got you covered. Swanky & sassy, these recipes are sure to excite & please...

Web Chef Review: Ontario Fairytale Pumpkins at Harvest Barn Country Markets

Posted By Kimberly Turner on Oct 12, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Halloween, Healthy, Holidays & Events, Niagara Reviews, Ontario, Product Reviews, Pumpkin, Reviews, Side Dishes, Squash, Sweets, Thanksgiving, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

This attractive, beautifully formed and rounded, lightly mottled, green and lightly brownish, buck-skinned colored pumpkin, is an Ontario Fairytale Pumpkin from Harvest Barn Country Markets. I simply could not resist bringing it home. My gorgeous, Ontario Fairytale Pumpkin specimen came from the Harvest Barn Country Market, in Niagara-on-the-Lake. Sometimes this lovely pumpkin is referred to as Musque de Provence, and is sometimes...

Web Chef Review: Organic Green Kale by Sprouts for Life

Posted By Kimberly Turner on Sep 2, 2014 in Cooking Shows, Featured, Fruit & Vegetables, Healthy, Kale, Niagara Reviews, Organic, Product Reviews, Reviews, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Did you know you can find Organic Green Kale by Sprouts for Life at Harvest Barn Country Markets? It comes in a nice, big, resealable plastic bag with the kale, already washed and ready to use. This kale is so green & crispy – you can tell it is ultra fresh. Being green, it is packed with nutrition and you can easily include it in any soup or stew. As well, you can serve it as a cooked side dish. I got this beautiful kale at...

Web Chef Review: Ontario Baby Kale at Harvest Barn Country Markets

Posted By Kimberly Turner on Aug 30, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Great Cooking Products, Healthy, Kale, Niagara Reviews, Ontario, Product Reviews, Reviews, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Ontario Baby Kale is at Harvest Barn Country Markets! I know their kale is delicious because I have used it a number of times, but this is baby kale that is very tender and tasty to use in a salad or to cook on the stove top. It is also great to include in your soups, stews & stocks – a little peppery and lemony – somewhat similar to arugula. This baby kale would be ideal used in sauces or on sandwiches in place of...

How to Bake Rhubarb Galettes

Posted By Ingrid Turner on Jun 14, 2014 in Baking, Desserts, Featured, French, Fruit, Fruit & Vegetables, How To Cook, Pastry Recipe, Pie & Tart Recipes, Rhubarb, Sweets, Vegetarian, Western European Food | 0 comments

This recipe for How to Bake Rhubarb Galettes will absolutely knock your socks off and tantalize those taste buds. Rhubarb time is the perfect time to make rhubarb jam, pies, tarts, poached rhubarb, rhubarb relish and a favorite of ours is a delicious rhubarb galette. Galettes are so tasty, very easy and relatively quick to prepare, and they are so pretty that they make a beautiful presentation at any dessert table. Rhubarb is in...

Web Chef Review: Harvest Barn Country Markets Ontario Kale

Posted By Kimberly Turner on May 13, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Kale, Niagara Reviews, Ontario, Product Reviews, Reviews, Side Dishes, Veggies, What I Say About Food | 0 comments

I picked up some fresh Harvest Barn Country Markets Ontario Kale this week for some great recipes. When I am looking for kale for a particular recipe, I look for the best, high quality, fresh Kale I can find, and I am always assured to find just that at my local Harvest Barn Country Market in Niagara on the Lake, where they provide their customers with as much produce as they can obtain within a 100 mile area. I am never disappointed...

Food Aphrodisiacs & Valentine’s Menu Ideas on ‘Tim Denis in the Morning’

Posted By admin on Feb 13, 2014 in Adult Recipes, Cooking Shows, Cooking Tips & Tricks, Featured, Food Fun, Holidays & Events, Valentine's Day | 0 comments

If you happened to miss web chef, Kimberly Turner, from CookingWithKimberly.com on Tim Denis in the Morning this morning on Newstalk 610 CKTB, then you’re in luck… Check out the podcast of the segment covering Food Aphrodisiacs & Romantic Valentine’s Day Menu Ideas that will knock your socks off! Some of these aphrodisiacs may surprise you, and some you will recognize as such. Listen to the Podcast below:...

11 Aphrodisiac Foods: Valentine’s Day Treats

Posted By Kimberly Turner on Feb 13, 2014 in Adult Recipes, Cooking Tips & Tricks, Featured, Food Fun, Holidays & Events, Valentine's Day | 0 comments

It’s Valentine’s Day, and many of you are thinking up a romantic idea for two, and Aphrodisiac Foods can get your heart racing… There is a wide variety of aphrodisiac foods out there, but here are 11 of my favorites. 11 Aphrodisiac Foods: The foods below are not in any particular order or ranked as aphrodisiacs. 1. Avocado: An avocado is a rich, creamy food full of great things for your body, but there’s more...

How to Bake Chocolate Chip Shortbread Cookies + Video: Valentine’s Day Treats

Posted By Ingrid Turner on Feb 13, 2014 in Baking, Chocolate, Cookie Recipe, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Holidays & Events, How To Cook, Sweets, Valentine's Day, Vegetarian | 0 comments

Chocolate Chip Shortbread Cookies for Valentine’s Day just seems like the perfect cookie for the occasion. Chocolate chips & maraschino cherry chunks inundate this rich, buttery cookie dough, creating flaky deliciousness upon baking. Surprise your sweetheart with these sweets. How to Bake Chocolate Chip Shortbread Cookies: Use a heart-shaped cookie cutter for romantic results! Type: Cookie Recipe Serve with: tea, coffee or...

Catch Kimberly for Valentine’s Day on ‘Tim Denis in the Morning’

Posted By admin on Feb 12, 2014 in Cooking Shows, Cooking Tips & Tricks, Featured, Food Fun, Holidays & Events, Valentine's Day | 0 comments

Be sure to tune in to Newstalk 610 CKTB on Thursday morning @ 8:20 am to the Tim Denis in the Morning show to hear web chef, Kimberly Turner, with romantic Valentine’s Day menu ideas, as well as aphrodisiac foods that will get your heart racing… Talk of the CWK Valentine’s Menu for 2014 includes so many tempting dishes, as well as rich, delicious desserts! Whether you’re single or attached, these flavorful...