How to Cook Vegemite and Grilled Cheese Sandwiches
If you have never had Vegemite before, then you haven’t experienced the potential of it’s deliciousness! LOL It is certainly an acquired taste. When I lived in Australia, the friends I lived with ALWAYS ate Vegemite, which is a Kraft product. In fact, Vegemite is an Australian staple, much like peanut butter and jam is in North America. This is what people eat for breakfast there in their favorite way on toast with butter...
Why Do Sandwiches Taste Better When Someone Else Makes Them?
Is this a phenomenon you have also experienced? Is it just that your mom makes the best sandwiches, or is it that your brain appreciates not having to make a meal for yourself? Does everyone else know how to make you a better sandwich? Maybe it’s the power of surprise, and not knowing exactly what went into that sandwich, whereas if you made it, all the surprise is spoiled. Maybe it’s because you snack on the ingredients...
How to BBQ Southwest Burgers
Whether it’s a hot summer or in the dead of winter, we all crave that BBQ flavor of the grill. Sometimes, burgers are all you need to fill that void. It’s fun to play around with burger flavors, and what is more “summertime” than the southwest flavors of the USA? Play around with different crumbs to change flavor and add small ingredients to create the flavors you desire. Check out my Southwest BBQ Burgers!...
Eat Crustini and Win a Trip to Game Day
This is a Sponsored Post written by me on behalf of henderson bas. All opinions are 100% mine. If you’ve never tried Bistro Crustini, then this is a great reason to do so… …Wanna win a trip to Las Vegas for Game Day? Stouffer’s Bistro Crustini is having a contest for you to win a trip to LV which includes: Airfare tickets for two, 5 days & 4 nights at a deluxe hotel, chauffeured limousine service, tickets...
How to Grill Melanie Stewart’s “Best Burger in Dallas” at Lone Star Volleyball Club
Now, as you all know, I love BBQ and I love burgers! What you may not know is that we play sand volleyball every weekend and sometimes during the week when it’s nice weather here in Dallas – either at Lone Star Volleyball Club or at Yucatan Beach Club in Coppell, Texas – they’re right across the street from each other. Well, when we play at Lone Star, as long as Melanie Stewart is working that day, she makes us...
How to Grill Buffalo Burgers – My First Taste
When I say “Buffalo”, I don’t mean the city, although I live very close to Buffalo! I mean the wild animal roaming the plains of North America – well, they used to anyway. Now, they’re farmed for their hide and meat. Kenney and I decided to make Buffalo Burgers the other night after seeing that the price at Whole Foods Market was the same as the ground beef. What’s wonderful about buffalo meat is...
Web Chef Review: Philly Connection – Dallas, TX
Okay…Delicious, Superb, Tasty, Wow… …All of these words can describe the Philly Cheesesteak my hubby picked up for me this afternoon in Dallas, Texas from Philly Connection. Apparently, they’re a franchised chain, so there are a number of locations, but the one we went to was: Philly Connection 6334 Gaston Ave., Dallas, Texas, 75214 Phone: (214) 828-9070 We had a Philly Cheesesteak with grilled onions and...
You’ve Never Had a Bagel?
The other day, I was actually asked what you put on a bagel, because they had never eaten one before… WOW! Are you kidding? If you’ve never had a bagel before, you’re missing out…They’re fabulous! Think…a savory donut, less cakey, and boiled, not fried, then baked… They are usually quite healthy…It’s what you put on them that usually isn’t! LOL Cut it in half to make 2...
How to Make the Tastiest Turkey Burgers
This basic recipe can be used for beef burgers or even chicken burgers! Tasty, simple, easy and enhances the flavor of the meat! Delicious!!! ~ Kimberly Edwards 🙂 Type: Main Dish Serve With: A fresh, crisp side salad Prep Time: 7 min Cook Time: 14 min Yield: 4 burgers Ingredients: Instructions: 1. Mix all ingredients in a large mixig bowl until combined evenly. 2. Form burger patties with your hands and either put into a pre-heated...
Web Chef Review: Atlanta Bread Company – Atlanta, GA Airport
I am flying again today and passing through the Atlanta, Georgia airport again, and ate at the Atlanta Bread Company. Well, I’ve eaten at the Atlanta Bread Company twice now, and actually had the same sandwich this time as I did last time. I didn’t remember that my last sandwich was from there until I tasted it. I had the California Avocado sandwich with no onions (because I’m traveling) or provolone cheese (just...
Web Chef Review: Five Guys Burgers & Fries – Washington-Dulles Airport
During my further 3 hours of delay at the Washington Dulles Airport, I succumbed to eating a hamburger from the “famous” Five Guys Burgers & Fries. Apparently, these are said to be some of the best burgers around, to the point that the girl sitting next to me tells me her boss flies in from New York on his private jet just to get them. So, I did it…I had a hamburger with lettuce, tomato, pickles, mustard and...
How to Cook Eggstra Perfect Egg Salad
This is the perfect recipe to use up all of those hard-boiled, colored eggs from Easter! My favorite way to eat egg salad sandwiches are when the eggs are still warm from being cooked! Yum! I even like egg salad for breakfast!!! I always try to add healthy ingredients whenever possible…flax seeds are great in this recipe! ~ Kimberly Edwards ;D Type: Salad Recipe Serve With: Bread of your choice for sandwiches, or a bed of...
How to Make a Different Kind of Chicken Salad Sandwich
Just delicious and healthy for you! Great for your New Year’s Resolution! ~ Kimberly Edwards 😀 Type: Sandwich Recipe Prep Time: 10 min Yield: Enough for 4 sandwiches on bagels. Nutrition Facts: If you’re looking for a healthier version, use low-fat mayonnaise. Ingredients: 4 cups chicken – cooked meat 1 1/2 tbsp mayonnaise 2 tbsp plain yogurt – I prefer Balkan style. 1 stalk celery – very finely chopped...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
