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You’ve Never Had a Bagel?

The other day, I was actually asked what you put on a bagel, because they had never eaten one before…

WOW! Are you kidding?

If you’ve never had a bagel before, you’re missing out…They’re fabulous!

Think…a savory donut, less cakey, and boiled, not fried, then baked…

They are usually quite healthy…It’s what you put on them that usually isn’t! LOL

Cut it in half to make 2 circles, and toast it lightly, then put creamed cheese on it…Oooh…ahhh!

However, making a sandwich out of it is delicious…Maybe a great tuna salad with cucumber and alfalfa sprouts? Yum!!!

What else is nice is creamed cheese, as above, with thinly sliced smoked salmon! Divine!

Also, you can check out my recipe for A Different Kind of Chicken Salad Sandwich:

http://CookingWithKimberly.com/?p=195

…it also has a photo of an Everything bagel (my favorite kind) with the chicken salad on top! Yum-O!

***

I hope you enjoyed this Breads post on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. Are your bagels going stale too quickly? Check out this neat gadget:

Stay Fresh Bagel Container by RPI Stay Fresh Bagel Container by RPIKeep your bagels fresh longer with this Stay Fresh Bagel Container by RPI. The strong and durable plastic canister is the perfect solution for eliminating soggy or stale bagels. The tall container accommodates a half a dozen bagels up to 5 inches in diameter and features a twits-off lid that keeps out moisture and air so your blueberry bagels don’t become soggy or stale. A great kitchen accessory, this food storage container is safe for use in the refrigerator or freezer and may be washed in the dishwasher for quick and easy clean up. Features: Keep bagels from becoming soggy or stale Strong and durable plastic construction Holds 6 bagels up to 5 inches in diameter Fridge, freezer and dishwasher safe Color: Clear Size: 10 1/4″tall x 5 1/2″diameter Additional Information This product eligible for international shipping.


$9.99

[tags]bagel, chicken salad, breads, Jewish food[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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