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How to Make a Different Kind of Chicken Salad Sandwich

adifferentkindchickensaladsandwich-small.JPGJust delicious and healthy for you! Great for your New Year’s Resolution!
~ Kimberly Edwards 😀

Type: Sandwich Recipe
Prep Time: 10 min
Yield: Enough for 4 sandwiches on bagels.

Nutrition Facts:
If you’re looking for a healthier version, use low-fat mayonnaise.


  • 4 cups chicken – cooked meat
  • 1 1/2 tbsp mayonnaise
  • 2 tbsp plain yogurt – I prefer Balkan style.
  • 1 stalk celery – very finely chopped
  • 1/2 tsp black sesame seeds – * optional
  • 1/2 tsp flax seeds – * optional
  • ~ 1/4 tsp freshly cracked black pepper – to taste


  1. Break chicken into small, bite-sized pieces, but not shredded.
  2. Finely dice celery stalk by cutting lengthwise into 4, then slicing finely.
  3. Add celery, yogurt, mayonnaise, pepper, and seeds.
  4. Mix until chicken is evenly coated with mayonnaise and yogurt. * Tip: I prefer to eat my chicken salad on poppy seed bagels.


This is also a great way to use up leftover turkey from the Holidays!

I hope you enjoy this Chicken Recipe on Cooking With Kimberly! Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

Kimberly Edwards 😀

[tags]chicken salad, chicken salad sandwich, salad, sandwich, healthy recipe, low calorie, chicken, salad[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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1 Comment

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