Web Chef Review: Osem Original Israeli Pearl Couscous

Posted By Kimberly Turner on Dec 11, 2017 in Cooking Shows, Ethnic Foods, Featured, Jewish Food Recipes, Main Dishes, Pasta Recipes, Product Reviews, Reviews, Vegetarian, What I Say About Food | 0 comments

How to Cook Onions with Their Skins On

Posted By Kimberly Turner on Jan 9, 2011 in Cooking Tips & Tricks, Fruit & Vegetables, How To Cook, Jewish Food Recipes, Onions, Soups, Stews & Chilis | 2 comments

Cooking Tip: When making chicken broth, aside from roasting the pieces of chicken and vegetables, there’s another trick that is often used in some cuisines… Many Jewish kitchens will use onions complete with their skins on to make a tasty broth with a darker color. I tried this earlier this week and it turned out wonderfully! I told my mother about it and she figured I just knew that…LOL Of course, when making a...

You’ve Never Had a Bagel?

Posted By Kimberly Turner on May 28, 2009 in Breads, Ethnic Foods, Jewish Food Recipes, Sandwich Recipes | 0 comments

The other day, I was actually asked what you put on a bagel, because they had never eaten one before… WOW! Are you kidding? If you’ve never had a bagel before, you’re missing out…They’re fabulous! Think…a savory donut, less cakey, and boiled, not fried, then baked… They are usually quite healthy…It’s what you put on them that usually isn’t! LOL Cut it in half to make 2...

Web Chef Review: Manischewitz Matzo Ball & Soup Mix

Posted By Kimberly Turner on Feb 5, 2009 in Easter, Ethnic Foods, Holidays & Events, Jewish Food Recipes, Product Reviews, Soups, Stews & Chilis | 2 comments

I have never actually had matzo ball soup before today! It’s a Jewish dish that is traditionally eaten at Passover… My mother had a box Manischewitz Matzo Ball Soup Mix in her cupboard, and being that she’s been under the weather for a while, I thought I’d try my hand at making it for us. The instructions were simple, needing only 2 eggs and 2 tbsp oil to add to the matzo ball mix. You mix it with a fork and...