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Web Chef Review: Epicureal Lavender Buds

Epicureal Lavender Buds - Qualifirst.comWhat’s Delicious today @ Cooking with Kimberly?

Epicureal Lavender Buds, that’s what!

What sounds more amazing than lavender buds? Well, to me, anyway…

I love their fragrance. Not only do you want to immerse yourself in the scent, and throw them in your clothing drawers, or in a warm bath…

…they are equally delicious to eat or infuse beverages with.

Check out this webisode of “What I Say About Food” here:

The color is a glorious hue of purple & blue divinely mixed together…they are really beautiful & are lovely as garnish on anything from appetizers through to desserts and beverages.

Web Chef Review: Epicureal Lavender Buds - CookingWithKimberly.comThis is an ingredient very typical in French Cuisine. It is a key ingredient in their classique Herbs de Provence spice mix, which also includes savory, fennel, basil, thyme. Sometimes lavender leaves are used in place of the flower buds.

Lavender goes beautifully in rich red pasta sauces, as well as delicately with spring lamb, chicken or fish, all the way to giving gorgeous flavors in lemonades, and tisanes alike.

Grab some of my Lavender Recipes:

I did not get this at my grocer. I got it at:

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I hope you enjoy this Web Chef Review on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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