Posted By Kimberly Turner on Mar 2, 2019 in Beverage Recipes, Birthday Recipes & Food, Breakfast, Coffee Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Entertaining Guests, Featured, French, Gluten Free, Holidays & Events, How To Cook, Mardi Gras, Mother's Day, Sweets, Valentine's Day, Vegetarian | 0 comments

Surprise everyone with Café de Gelée avec Crème Fouetté for dessert!

Translated from French, it means “coffee jelly with whipped cream” – and this treat is decidedly splendid.

Perfect for after a special dinner, like Valentine’s Day, Mardi Gras, Mother’s Day, a Birthday or Anniversary – even great with a fancy Breakfast-in-Bed, Café de Gelée avec Crème Fouetté is sure to please.

Create this work-of-art, as you enjoy your coffee, controlling the sweetness, as well as the amount of cream.

Café de Gelée avec Crème Fouetté:

Making your own jelly or jello out of any of the your favorite liquids creates interest & it’s plain fun to do! In this recipe, I’m a gelatin brand called Knox Gelatine.

KnoxGelatine.com

However, use whatever gelatin brand you have available to you.

Type: Dessert Recipe

Prep Time: 12 minutes
Cook Time: 2 minutes
Chill Time: 30 – 45 minutes
Yield: 3 servings

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

1 pkg Knox Gelatine – can set up 2 cups liquid
1/4 cup hot brewed coffee
1/4 cup cooled coffee
1 1/2 cups sweetened coffee – as desired
3 tsp sugar – optional; for sweetening coffee

Rim Ingredients:

2 – 3 tbsp sugar – for rimming
1 tsp cocoa powder – for rimming

Topping Ingredients:

1 cup whipping cream
remaining sugar & cocoa powder – mixture from rim

Instructions:

Heat 1/4 cup brewed coffee. Have ready 1/4 cup cooled brewed coffee.
Prepare 1 1/2 cups coffee to a preferred sweetness.
Prepare three serving glasses by dipping rims in coffee & coating in sugar mixed with cocoa powder, in a small, shallow dish. Sit glasses to the side to set, while preparing the dessert.
Sprinkle gelatin over cool coffee & whisk to combine & start to dissolve.
Add hot coffee to mixture & continue whisking to dissolve gelatin completely.
Add remaining 1 1/2 cups coffee (sweetened), and stir to combine.
Pour prepared gelatin mixture into serving glasses, equally.
- Note: Do not disturb rims.
Refrigerate, until gelatin has set – about 30 minutes.
To make topping, whip whipping cream halfway, in a mixing bowl using a
hand mixer, before adding sugar & cocoa powder.
Add sugar & cocoa powder mixture, and finish whipping just to a stiff peak.
Once coffee gelatin has set, top with chocolate whipped cream & serve cold!

Café de Gelée avec Crème Fouetté is sure to delight the senses – it’s beautiful to look at, it tastes amazing, satisfies your childhood memories, as well as your adult cravings.