Do you hate mincing garlic & ginger for all of your amazing ethnic dishes you love to cook? Check out Fern’s Ginger & Garlic Paste!
You need this in your life to save time & clean up, as it’s super easy to use just enough out of the jar…
This ginger & garlic paste is ever-so-finely minced to the point that it’s a highly concentrated paste. It almost melts into your cooking to infuse a wonderful flavor & aroma of both ginger & garlic.
Find out about this product on this webisode of What I Say About Food:
Now, Fern’s also has a Ginger Paste & a Garlic Paste by themselves, but this is combined & even easier to get using it in the kitchen. On the jar, it recommends using 2 – 3 tsp per 1 lb of meat.
Whether you’re cooking chicken, beef, fish, lamb, veggies or more, this is a great alternative to having to purchase, and finely mince your own garlic & ginger.
This paste is perfect for South Asian dishes, and is a product of India. It’s a great vegetarian, vegan & halal option.
I did not get this at my grocer. You can find it @:
Let me know how you like it when you try this Fern’s Ginger & Garlic Paste out…
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I hope you enjoy this Great Cooking Product on Cooking with Kimberly. Until next time…
Be a Champion in Your Kitchen & Eat Deliciously!
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