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How to Cook ‘Perfect Taste’ Dry Rub Baked Chicken Breasts

On the menu is Perfect Taste Dry Rub Baked Chicken Breasts!

How to Cook Perfect Taste Dry Rub Chicken Breasts - cookingwithkimberly.comDry rubbing meat before grilling or roasting is a classic way to create great flavor!

Today is no exception, as I’m using Perfect Taste Dry Rub for my baked chicken breasts.

Now, Perfect Taste Ltd. is a South Asian spice, rub, chutney & sauce line out of Niagara-on-the-Lake, Ontario, Canada by Ben & Rita James. Unbelievable flavors and I’m honored to show them to you…

This dry rub is great on beef, pork, chicken, fish, lamb or any other dish you desire.

It’s finely ground and very homogenous, so that it coats meat evenly.

How to Bake Perfect Taste Dry Rub Chicken Breasts:

I’m not doctoring up this dry rub much today, as it’s a great balance and power packed with amazing flavors that I want to appreciate as they are intended.

Aromas of cumin & coriander fill the air with an exotic nuance your taste buds will respond to right away.

Type: Main Dish Recipe

Serve With: a rice dish
Prep Time: 8 min
Cook Time: 45 min – 1 hr
Yield: Serves 2

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Perfect Taste with Kimberly:

Ingredients:

Instructions:

  1. Preheat oven to 350 degrees F.
  2. Season chicken breasts all over with salt & pepper as desired.
  3. Using your hands, rub Perfect Taste Dry Rub into the chicken all over the entire surface.
  4. Spray roasting pan or baking sheet with non-stick spray and place chicken breasts on.
  5. Bake in the oven at 350 degrees F for 20 – 30 min.
  6. Turn chicken breasts and add halved mushrooms & whole cherry tomatoes coated with olive oil & seasoned with salt & pepper, to your taste.
  7. How to Cook Perfect Taste Dry Rub Baked Chicken Breasts - cookingwithkimberly.comContinue baking in oven for an additional 20 – 30 min on 350 degrees F or until juices run clear and the chicken has produced a nice crust on the outside.
  8. Serve alongside rice with the roasted mushrooms & cherry tomatoes.

Your taste buds will be doing acrobatics, this stuff is so good. Probably the best dry rub I have tasted in quite some time. Yum!

Where can you get “Perfect Taste” products?

* For more Recipes & Reviews of Perfect Taste products, check out ‘Perfect Taste with Kimberly‘ – a web series from web chef, Kimberly Turner, from Cooking with Kimberly.

***

I hope you enjoy this Chicken Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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