Gourmet Abu Dhabi Gala Opening – A Culinary Destination
Have you ever thought of Abu Dhabi as a culinary & lifestyle destination? Probably not, is my guess. However, Abu Dhabi Tourism Authority presents you with Gourmet Abu Dhabi. This is a continuing endeavor, as 2012 will be the fourth edition in 2012. Check out the videos: Abu Dhabi is in the United Arab Emirates, and is quickly becoming a metropolitan super-city gaining world renown for many of its achievements, including...
How to Find Takeaway on Your Vacation
Isn’t it funny how even when you’re on vacation, with the availability and excitement of the amazing foreign food you could possibly go out to eat and enjoy in the ambiance of the city, there are those times, and it never fails, that we feel like take-out food. Either we feel like it because you’re just too exhausted to get up and get ready to go out and eat, or you’re too busy, as in the case of working out of...
How to Cook Curried Mussels
Curried Mussels are a staple at our house for Friday nights, New Year’s Eve, birthdays & more! We typically used to make white wine & garlic mussels before we tried these bad boys… Here’s how to make them and enjoy them in such a delicious way! Curried Mussels: Spicy, creamy with the perfect tang & savoriness. These curried mussels will knock your socks off. The perfect appetizer or entrée, however you...
How to Cook Brandy Cardamom Pumpkin Custard
Funny…No one felt like pie this Canadian Thanksgiving. So, instead, I used this as an opportunity to play around with a dessert for our feast. Everyone in the family loves Chai flavors, so I tried to enhance our pumpkin spices with a bit of Indian flair adding cardamom. Then, well, alcohol enhances flavor and I used brandy for this recipe as it reminds me of the Holidays. Try this – it’s so fast and super easy to...
How to Grill Buffalo Burgers – My First Taste
When I say “Buffalo”, I don’t mean the city, although I live very close to Buffalo! I mean the wild animal roaming the plains of North America – well, they used to anyway. Now, they’re farmed for their hide and meat. Kenney and I decided to make Buffalo Burgers the other night after seeing that the price at Whole Foods Market was the same as the ground beef. What’s wonderful about buffalo meat is...
Cool Indian Kitchen Finds
I love bringing home different cultural elements into my globally diverse kitchen! As you know, I love cooking foods from many, many cuisines from around the world… …That’s what makes cooking exciting to me. Now, when I’m preparing something Asian, I like to present it with a great pair of chopsticks and cook it in a wok! That’s what gets you that authentic flavor and feeling to the food. It’s like...
How to Cook Kimberly’s Curried Beef Stew
I love curries…Indian, Thai, Chinese, African…You name it, I love it! Needed my curry fix today, so I thought I’d try to create a beef curry myself for the 1st time! Delicious!!! Yum! ~ Kimberly Edwards 🙂 Type: Main Serve With: Over Steamed Rice Prep Time: 15 min Cook Time: 1 hr 20 min Yield: Serves 4 Ingredients: 2 lbs Simmer Steak (also called Stewing Beef) – In 1″ pieces 3/4 tsp Sea Salt 1 1/2 tsp...
How to Make Kimberly’s Masala Chai Tea from Scratch
Ever experienced Kimberly’s Masala Chai Tea from Scratch? You must… I love chai tea and have recently gotten bored with the Starbucks blend, and no other chai tea from the store in bags or loose-leaf has really excited me. So, I have finally tweaked my ideas until I found what it is that I like…Here it is! Kimberly’s Masala Chai Tea from Scratch: It is unnecessary to say the word “tea” afterwards...
How to Make Hummus from Heaven + Video
If you’ve never tried Hummus before, you really are missing something special. It tastes so fabulously complex, is a vegetarian recipe, and it’s quick and easy to make at home. Try this recipe because I’ve been told it’s Hummus from Heaven…LOL Just delicious! Great as an appetizer or hors d’oeuvres…Lovely! Type: Appetizer Recipe Serve With: Grilled or fried pita, or naan Prep Time: ~ 8 min...
How to Cook the Best Tandoori Chicken Wings + Video
I just love these…I’m not crazy about Buffalo wings, so I always have honey garlic wings…I was bored with that and tried to create some different. What I got was amazing! Type: Entrée Recipe Serve With: Basmati rice Prep Time: 10 min + marinating time Cook Time: ~ 40 min Yield: 40 chicken wings The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode...
How to Make Darjeeling Chai from Scratch
I love chai tea so much, that my hubby has derived a quicker recipe than my Masala Chai Tea recipe, so that I don’t have to run to William’s Coffee Pub for a quick fix! He Rocks and this is Delicious! Now, if I could only get him to make it more often…LOL! ~ Kimberly Edwards 🙂 Type: Beverage Serve With: Love Prep Time: 3 min Cook Time: 7 min Yield: 6 cups of tea Ingredients: Instructions: 1. Into a pot add water,...
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