logo
Food Advertising by
Web Chef Review: Ontario Sugar Pumpkins at Harvest Barn Country Markets
Oct13

Web Chef Review: Ontario Sugar Pumpkins at Harvest Barn Country Markets

These sweet, little Ontario Sugar Pumpkins that came from Harvest Barn Country Markets are gorgeous specimens, plus can create a number of tasty Holiday dishes. Perfect for making pumpkin pies and pumpkin puree, because the flesh is more dense, is sweeter, the flavor is more intense and the flesh contains less water than larger, Halloween-type, jack-o-lantern pumpkins. Also, these pumpkins are much easier to handle & break down...

Read More
How to Grill Maple Sugar Ham Wrapped Asparagus + Video
Apr02

How to Grill Maple Sugar Ham Wrapped Asparagus + Video

This Grilled Maple Sugar Ham Wrapped Asparagus is a quick, delicious dish, ideal for appetizers, side dishes or an unusual tidbit for a party or shower. I like to cook these wraps on the barbeque, but if the weather is inclement, they can be grilled in your oven. How to Cook Grilled Maple Sugar Ham Wrapped Asparagus: Such an impressive presentation for family & friends! Tip: Make sure you wash and rinse the asparagus in advance....

Read More
Web Chef Review: Gzhel Apple Sugar Bowl @ FromRussia.com
Aug16

Web Chef Review: Gzhel Apple Sugar Bowl @ FromRussia.com

This is just the most adorable sugar bowls I’ve seen… …and I want to personally thank both Natasha & Max over @ FromRussia.com for sending me this beautiful piece of art for my birthday! Thank you so much. I absolutely love it…you have no idea! So fun, yet so traditional. So functional as well. I smile every time I walk by it. ~ Kimberly Edwards This is a Gzhel Apple Sugar Bowl has an exquisite Russian...

Read More
How to Make Sugared Cranberries
Dec24

How to Make Sugared Cranberries

This may very well be my favorite cranberry recipe ever! If you’ve never had these, and even if you’ve never really cared for cranberries before, do try these… What’s more Holiday-like than sugared fruits looking all heavenly on a tray or platter with cookies. It’s reminiscent of a Victorian Christmas. So beautiful, so addicting. Once these cranberries dry, when you pop them in your mouth, the sugar shell...

Read More
How to Make Superfine Sugar at Home
Dec24

How to Make Superfine Sugar at Home

Confused as to what the heck Superfine Sugar is, and why it’s necessary at all? Well, superfine sugar is known to be used when making candies, canning, brining and other specialty applications. Basically, it’s just a finer grain of sugar than the caster sugar, and this is due to further processing, which you can accomplish in your very own kitchen. This way, you’ll always have superfine sugar when you need it without...

Read More
How to Make Flavored Finishing Sugars
May06

How to Make Flavored Finishing Sugars

Most of the time, sugar is, well, just sugar…Right? True…However, there are times when flavoring sugar for desserts, drinks, fruits, etc. can be simply amazing and truly perfect! A little something different…that “je ne sais quoi”! Typically speaking, you don’t use a lot when you’re talking about finishing or flavored sugars. They are simply to enhance flavor and give a marvelous twist. So,...

Read More
How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video
Apr05

How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video

Napa Valley Strawberry Balsamic Rhubarb Pie is full of freshness, and a sweet & sour flavor you’ll crave over & over again. This is a great dessert recipe full of strawberry and rhubarb flavor, with a touch of balsamic vinegar, if you can believe that! Top that with a gorgeous, flaky, pastry pie crust, and you’re on your way to a favorite dessert… Napa Valley Strawberry Balsamic Rhubarb Pie: In this recipe I...

Read More
April Food Holidays & Events
Apr01

April Food Holidays & Events

Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Cooking Shows: Sandwich Recipes + Reviews National Florida Tomato Month:...

Read More
How to Bake a Winter Spice Cake
Jan07

How to Bake a Winter Spice Cake

On a snowy & blustery day, you’ll be glad to know how to bake Winter Spice Cake. Not to mention, we serve this cake with a Hot Cake Sauce – absolutely divine! Enjoy the warm aromas of comforting spices throughout the house, and bring smiles out on everyone’s face. Winter Spice Cake: Serve with ice cream, if desired, and the decadent, hot cake sauce, like flowing lava over a moist & fluffy volcano of a cake!...

Read More
How to Bake Dark Brandied Christmas Fruitcake
Dec11

How to Bake Dark Brandied Christmas Fruitcake

In our house, we love Dark Brandied Christmas Fruitcake with warm spices and delicious dried fruits, always reminds me of the aromas of the Holidays. Even those, who say they don’t like fruitcake, rave about this Dark Brandied Christmas Fruitcake. It just isn’t Christmas, if our favorite fruitcake isn’t on our dessert platter of goodies. Note: This recipe calls for nuts, and since some people don’t eat nuts, I...

Read More
How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video
Sep23

How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video

Cream of Roasted Butternut Squash & Sweet Potato Soup is exactly what you want to cozy up with this time of year! A heavenly, creamy combination of autumn ingredients, perfect for the fall. It’s a soup everyone will love with hearty butternut squash & sweet potato, roasted & creamed to perfection. We are hauling gorgeous squashes out of our kitchen garden this time of year, and I’ve been harvesting our sweet...

Read More
How to Make Peach Freezer Jam + Video
Aug20

How to Make Peach Freezer Jam + Video

If you enjoy the taste of peaches, you will love this recipe for Peach Freezer Jam. Capture the essence of peach in a jam you can call upon, even in the depths of winter! It tastes like a bite out of a dewy, fresh peach and at our house, we like to enjoy peach freezer jam on yogurt, ice cream, in vinaigrettes & sauces, on toast, pancakes, crêpes, french toast, on desserts, and as glazes. Peach Freezer Jam: We like to have some...

Read More
How to Roast Chestnuts + Video
Feb15

How to Roast Chestnuts + Video

If you have never Roasted Chestnuts before, this is the perfect time to learn! Using my recipe for how to cook fresh chestnuts will ensure your success… Roasted chestnuts have an earthy, sweet taste and combine well with cooked Brussel sprouts. The presentation is quite beautiful, as the Brussel sprouts are intermingled with these delicious tidbits of roasted chestnuts. Roasted Chestnuts: They also taste great, eaten with sweet...

Read More
logo
Food Advertising by