Nuts.com Holiday Candy Tin: Web Chef Review

Posted By Kimberly Turner on Jan 25, 2021 in Candy Recipes, Chocolate, Christmas, Desserts, Entertaining Guests, Featured, Food Finds, Holidays & Events, New Year's, Product Reviews, Reviews, Snacks Recipes, Sweets, Vegetarian | 0 comments

Ahhh, the Nuts.com Holiday Candy Tin – I was lucky enough to receive one from them!

Indeed, this sampler has some tasty treats…

It includes: yogurt pretzels, milk chocolate covered gummy bears, citrus fruit slices & dark chocolate-covered almonds.

The Nuts.com Holiday Candy Tin: What Did I Think?

I have never even had chocolate covered gummies before, and was a bit skeptical, but these are awesome – better than either one separately, this combo is amazing! How did I not know about these?!

Divine delectables, everything in this tin was beautiful-looking & fresh – the nuts were great, and the pretzels covered in yogurt were crisp underneath.

Those fruit slices were tangy & sweet all at once! I love the sugar crystals on them – I had to take a macro photo for you all!

Personally, this is a great gift or addition to your snack spread, whether it’s the holidays, a birthday or Valentine’s Day – a plain ole box of chocolates it a little played out. Level up!

The treats inside are separated into sections, keeping things apart, as well as fresh. Plus, there’s plenty to snack on here.

If you give these to your love interested for V-Day, you can even sample them together!

Absolutely, reuse the tin, when it’s empty for your homemade holiday treats or cookies.

Surprise someone you care about – they’ll pack it & ship it for you. It comes in a super-cool box from Nuts.com & is packaged securely. You can take the guesswork out of it, and they are surely going to love it!

Use my referral link & get yourself a free gift of a 1lb bag of roasted cashews on orders of $59 or more:

FREE GIFT – Malted Milk Balls. Get FREE 1lb bag on orders of $49+.

View this post on Instagram

A post shared by Kimberly Turner (@webchefofalltrades)

Check out more information Nuts.com here:

Nuts.com

Be sure to stay tuned for recipes with these candies – you’re going to love them.

Playlist: Candy Recipes + Reviews

Playlist: Chocolate Recipes + Reviews

Playlist: Pretzel Recipes + Reviews

Playlist: Nut Recipes + Reviews

How to Cook Southern Smothered Liver & Onions with Gravy - CookingWithKimberly.com

How to Cook Down-South Smothered Liver & Onions with Gravy + Video

By Kimberly Turner / August 9, 2007 / 5 Comments

If you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that...

How to Brine a Whole Chicken - cookingwithkimberly.com

How to Brine a Whole Chicken + Video

By Kimberly Turner / April 30, 2012 / 3 Comments

The most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen) is to use a brine. If you've never brined a chicken or turkey before, you really don't know what you're...

How to Scald Milk for Baking - cookingwithkimberly.com

How to Scald Milk for Baking + Video

By Kimberly Turner / October 14, 2010 / 9 Comments

Don't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated practice unless you're a serious baker. However, there was a reason why scalding milk was important back in the day....

How to Bake a Saltine Cracker Pie Crust - CookingWithKimberly.com

How to Make a Saltine Cracker Pie Crust

By Kimberly Turner / November 25, 2008 / 1 Comment

Looking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues and the like! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Serve With: Fruit fillings, meringues, chocolate and the like! Prep...