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Lower Fat: How to Make Milk Glaze for Desserts

Milk - statesymbolsusa.orgSometimes, a heavy icing is just unnecessary for dessert treats both baked and unbaked.

Here is an alternative to those higher fat glazes you can opt to make for your sweets, and save a little on those dastardly love handles we carry around – Milk Glaze.

Perfect for topping Hot Cross Buns, drizzled over berries, or atop Rice Krispie treats you’re eating right away.

Such a simple recipe, and perfect for those times you totally forgot about a topping or buying icing at the store. Don’t fret…here’s your kitchen solution!

Type: Dessert Recipe
Serve with: hot cross buns, fresh berries, other dessert treats
Prep Time: 4 min
Yield: Enough to cover 18 buns

Ingredients:

  • 1/2 cup icing sugar
  • 2.75 tsp milk – warm
  • 1/8 tsp vanilla extract

Instructions:

  1. Whisk together in a small mixing bowl.
  2. Drizzle on the treats of your choice.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

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I hope you enjoy this Sweets Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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3 Comments

  1. This makes a very thin drizzle, try using less milk and gradually adding more as needed for the thickness you want. You can see the drips on the plate which means a thing mixture.

    Post a Reply
    • That’s exactly right, Angelina! Yes, it is thinner…

      It gives us a great deal more control on the amount of extra calories we are adding on top of a treat.

      Thank you very much for the thoughtful comment,

      Kimberly 🙂

      Post a Reply
  2. Very interesting and useful article.Thank you!

    Post a Reply

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