How to Make Lemon Glaze for Baked Goods

Posted By Ingrid Turner on Dec 4, 2013 in Baking, Featured | 0 comments

Lemon Glaze for baked goods is so alluring.

Not only can this glaze give a cookie or cake a bit of a tangy kick & a shiny coating, it is also a great choice for a basic glaze that won’t really detract from the flavors in your baked goods.

How to Make Lemon Glaze:

This lemon glaze is to be applied to cookies while they are still on the cookie sheets, but hot from the oven. After waiting a few minutes while partly cooled, transfer cookies to a cooling rack.

This will give these cookies a slightly shiny crust & some extra sweetness.

Instructions:

• 1 1/2 cups confectioners sugar – sifted
• 3 tbsp fresh lemon juice – You may use coffee or liqueur flavors too.
• 1/2 tsp vanilla extract

Ingredients:

1. Stir thoroughly until combined, confectioners sugar, lemon juice & vanilla extract.
2. Use immediately for brushing over the surface of gingerbread men.

Try this lemon glaze out on your next sugar cookies or gingerbread men alike.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

• IngridTurnerToday.com

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I hope you enjoy this Lemon Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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