Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video

Posted By Kimberly Turner on Feb 17, 2019 in Alcohol Drink Recipes, American Food Recipes, Beverage Recipes, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Gluten Free, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Pork, Sports Tailgating, Veggies | 0 comments

If you’re looking for a flavorful, quick & impressive meal, Blackened Bourbon Braised Pork Tenderloin & Vegetables should be on the menu! Perfect for Mardi Gras, tailgating, entertaining guests, or just a weeknight meal, the combination of blackened spices is sure to please! Choose the celebratory colors of Fat Tuesday – gold, green & purple – or pick your favorite veggies to accompany this pork...

How to Braise Napa Jack’s Apple Cider Bourbon BBQ Pork Riblets Video

Posted By Kimberly Turner on Dec 2, 2017 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Featured, Holidays & Events, How To Cook, Main Dishes, Pork, Sports Tailgating, Wine Country Kitchens with Kimberly | 0 comments

How to Make Napa Jack’s Peach Bourbon BBQ Vinaigrette + Video

Posted By Kimberly Turner on Sep 23, 2014 in Alcohol Drink Recipes, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Homemade Salad Dressing, How To Cook, Peaches, Sauces, Southern Food Recipes, Stone Fruits, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

You’re going to absolutely love this recipe for How to Make Napa Jack’s Peach Bourbon BBQ Vinaigrette on so many different salads. This new experience with a dressing that has it all will quickly become one of your go-to vinaigrettes. The sweetness of the peach with the richness of bourbon, and combined with BBQ sauciness, this is a winning salad dressing that will surely make you smile. Napa Jack’s Peach Bourbon BBQ...

How to Make Napa Apple Jack Salad with Peach Bourbon BBQ Vinaigrette + Video

Posted By Kimberly Turner on Aug 12, 2014 in American Food Recipes, Appetizers, Apples, BBQ Grilling, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Corn, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Healthy, Homemade Salad Dressing, How To Cook, Memorial Day, Peaches, Salads, Sauces, Side Dishes, Stone Fruits, Vegan, Vegetarian, Veggies, Wine Country Kitchens with Kimberly | 0 comments

You will love this recipe for How to Make Napa Apple Jack Salad with Peach Bourbon BBQ Vinaigrette, as it is a superb salad. With a mixture of fresh, green leaf lettuce, grilled corn on the cob, sweet, crisp apple, and crunchy cucumber, this side salad can double duty as dinner salad, if desired, by adding a source of protein. Salads are an essential part of the meal menus for our family because they provide an excellent source of raw...

How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs + Video

Posted By Kimberly Turner on Aug 11, 2014 in American Food Recipes, BBQ Grilling, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Father's Day, Featured, How To Cook, Main Dishes, Memorial Day, Pork, Sports Tailgating, Wine Country Kitchens with Kimberly | 0 comments

This recipe for How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs may just be the tastiest dish of Summer so far! These ribs are not only succulent, but the flavor of bourbon really comes through on these fabulously grilled slab of pork ribs. Such a delicious recipe. I hope you use often and enjoy it as much as we do. Napa Jack’s Bourbon BBQ Pork Side Ribs: For this recipe, we are using Napa Jack’s Bourbon BBQ...

Web Chef Review: Napa Jack’s Bourbon BBQ Sauce

Posted By Kimberly Turner on Aug 3, 2014 in American Food Recipes, BBQ Grilling, Condiments, Cooking Shows, Ethnic Foods, Featured, Gluten Free, Great Cooking Products, Product Reviews, Reviews, Sauces, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Jack’s Bourbon BBQ Sauce from Wine Country Kitchens is outstanding… I hope you will enjoy it as much as I do with its deep, dark flavor of bourbon, thick and sweet, savory and spicy; it scents and flavors your food and makes it so sensually delicious that once you use it, you will look for that flavor every time you barbeque or grill. It makes a gorgeous marinade, and I use to baste my meat as well, and makes an ideal...

Web Chef Review: Epicureal Pure Bourbon Vanilla Extract

Posted By Kimberly Turner on Nov 29, 2013 in Baking, Cooking Shows, Great Cooking Products, Product Reviews, Reviews, Sweets, Vegan, Vegetarian, What I Say About Food | 0 comments

I want to share with you a really nice product – Epicureal Pure Bourbon Vanilla Extract. Now, of course, baking comes to mind immediately when you think of vanilla extract, but there are so many other uses for vanilla including desserts, yogurt, drinks, with fruit, waffles, pancakes, muffins…don’t get me going! Now, this vanilla extract may be a little cloudier than the next, and that actually makes me happy. There...

Kimberly Turner @ Toronto’s Big Daddy’s Bourbon St. Bistro & Oyster Bar

Posted By admin on Dec 27, 2011 in American Food Recipes, Cajun Food Recipes, Ethnic Foods, Main Dishes, Mardi Gras, Oysters, Restaurant Reviews, Reviews, Seafood, Southern Food Recipes | 0 comments

Do you love Cajun, Creole or simply Southern cooking? Well, check out web chef, Kimberly Turner, in the kitchen with executive chef of Toronto’s Big Daddy’s Bourbon Street Bistro & Oyster Bar, Lyndon O’Hearn, creating New Orleans style deliciousness for you all to learn in the comfort of your own home… …or maybe it will just whet your taste buds and spark you to come on out and be gastronomically...

Toronto’s Big Daddy’s Bourbon St. Bistro & Oyster Bar Does it Big!

Posted By Kimberly Turner on Aug 18, 2011 in American Food Recipes, Cajun Food Recipes, Ethnic Foods, Main Dishes, Mardi Gras, Oysters, Restaurant Reviews, Reviews, Seafood, Southern Food Recipes | 0 comments

I had the pleasure of returning to Big Daddy’s Bourbon St. Bistro & Oyster Bar in Toronto with a few friends for a business meeting. One week prior, I had learned about Big Daddy’s when I hosted an episode of Unigirl Canada’s Campus Cuisine Series with executive chef Lyndon O’Hearn. I must say the food is spectacular, and the ambiance is great. Now, I lived in Louisiana in university and miss the people...

30-Second Organic Nut-Free Tiger Nuts Butter (Smooth or Chunky) + Video

Posted By Kimberly Turner on Feb 9, 2020 in Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Kids Recipes, Organic, Paleo, Roots & Tubers, Sauces, School Lunch Ideas, Snacks Recipes, Sweets, Tiger Nuts, Vegan, Vegetarian, Veggies | 0 comments

If you’re looking for the perfect alternative to nut butters, this 30-Second Organic Nut-Free Tiger Nuts Butter is just the ticket! The Best Part? You only need two ingredients, two tools & 30 seconds to make it. Add chopped tiger nuts for a crunchy texture. Whether you love smooth or chunky butter, this will satisfy your cravings & is safe for most every diet. It is safe for the kids & their school lunches, as it is...

How to Bake Cranberry Chocolate Chip Cake Crumb Cookies

Posted By Kimberly Turner on Jan 16, 2020 in Baking, Berries, Chocolate, Christmas, Cookie Recipe, Cranberries, Desserts, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Sweets, Valentine's Day, Vegetarian | 0 comments

Last night, I whipped up 2 batches of my Cranberry Chocolate Chip Cake Crumb Cookies! A while ago, I had part of a cake that I dehydrated & processed into crumbs, to use for a delicious project in the future. I’m glad I remembered them last night, when the household was craving something sweet. These cookies are super quick to put together, drop onto baking sheets & bake – one of my easiest recipes. When...

Coconut Plantain Sweet Potato Breadcrumb Cookies + Video

Posted By Kimberly Turner on Mar 24, 2019 in Baking, Bananas, Breads, Cinco de Mayo Recipes, Coconut, Cookie Recipe, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, How To Cook, Kids Recipes, Plantains, Roots & Tubers, Sweet Potatoes, Sweets, Tropical, Vegetarian, Veggies | 0 comments

If you’re craving something sweet, but haven’t got a clue what to make, try out our Coconut Plantain Sweet Potato Breadcrumb Cookies! Maybe you didn’t know you could make cookies with breadcrumbs, but they are an awesome alternative, when you may be out of other ingredients, you’d typically need for baking cookies. The tropical flavors of coconut & plantain are just perfect in a cookie like this. Plus, you...

Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce + Video

Posted By Kimberly Turner on Nov 26, 2018 in Baking, Cake Recipe, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Pumpkin, Roots & Tubers, Sauces, Squash, Sweets, Thanksgiving, Tiger Nuts, Vegetarian, Veggies | 0 comments

Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce are simply the perfect additions to your Holiday repertoire. Keeping in mind the dietary restrictions of family & friends, over the Holidays, doesn’t have to be a chore, boring or sub-par, when it comes to cooking & baking. This cake may be gluten free, but it’s every bit a delectable bake in its own right – now top that with a hot cake sauce &...