Web Chef Review: Napa Jack's Bourbon BBQ Sauce - The 'How to Cook' Blog

Posted By Kimberly Turner on Aug 3, 2014 in American Food Recipes, BBQ Grilling, Condiments, Cooking Shows, Ethnic Foods, Featured, Gluten Free, Great Cooking Products, Product Reviews, Reviews, Sauces, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Jack’s Bourbon BBQ Sauce from Wine Country Kitchens is outstanding…

I hope you will enjoy it as much as I do with its deep, dark flavor of bourbon, thick and sweet, savory and spicy; it scents and flavors your food and makes it so sensually delicious that once you use it, you will look for that flavor every time you barbeque or grill.

It makes a gorgeous marinade, and I use to baste my meat as well, and makes an ideal dipping sauce by further enhancing that bourbon flavor, as you add a little bit of extra mouthwatering sauce to every mouthful. Steak, chops, chicken and veggies can all benefit from the addition of this Napa Jack’s Bourbon BBQ Sauce.

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I have found all of Napa Jack’s BBQ Sauces to be exceptionally outstanding and frankly, it is difficult to choose a favorite. They slather your meat, coating it just perfectly for the BBQ.

This bourbon BBQ sauce is slighter sweeter than some of the others in the Napa Jack’s line. On this day, I used this lovely sauce on beef and pork ribs, for a special dinner.

Also, you can create another delightful dipping sauce by combining Napa Jack’s Bourbon BBQ Sauce with ketchup for steak fries or deep fried sweet potato medallions, or sweet potato fries.

Don’t hesitate to use these Napa Jack’s BBQ Sauces on grilled vegetables or fries too – it is absolutely delicious.

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