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Toronto’s Big Daddy’s Bourbon St. Bistro & Oyster Bar Does it Big!

Raw OystersI had the pleasure of returning to Big Daddy’s Bourbon St. Bistro & Oyster Bar in Toronto with a few friends for a business meeting.

One week prior, I had learned about Big Daddy’s when I hosted an episode of Unigirl Canada’s Campus Cuisine Series with executive chef Lyndon O’Hearn.

I must say the food is spectacular, and the ambiance is great. Now, I lived in Louisiana in university and miss the people and the cuisine more than I can express.

This time when we came in, chef Trey Tran created the most beautiful spread imaginable with 4 different types of freshly shucked raw oysters on the half shell in ice, complete with all the “fixins” including freshly grated horseradish.

He then proceeded to bring out Crispy Calamari, Shrimp Crab & Chorizo Fritters, Bourbon Street Crab Cakes, Seafood Fondue, and Cajun-Fried Alligator, as well as Coconut Shrimp.

The food was unbelievable, the service was amazing, and Trey Tran is a great chef. Thank you so much to Big Daddy’s Bourbon St. Bistro & Oyster Bar.

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I hope you enjoyed this Toronto Restaurant Review on Cooking with Kimberly! Until next time…

Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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