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How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video
Feb15

How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video

I am very excited to show you How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones. Just think of succulent & flavorful pork meat falling off the bone with a caramelized Bordeaux cherry balsamic glaze, and you have a match made in heaven… This pork does very well with braising, and it needs to be falling-off-of-the-bone cooked, just the way we like it. The meat comes out moist, super tender & outrageously...

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How to Cook Honey Glazed Spiral Sliced Ham + Video
Dec02

How to Cook Honey Glazed Spiral Sliced Ham + Video

Honey Glazed Spiral Sliced Ham makes a great Christmas dinner entrée that is fantastic as a main dish, or served along with your Christmas turkey. This is a sweet and delicious ham that is very simple to prepare and, best of all, the slicing is already done. These fabulously flavored ham slices, will enhance your holiday table. This spiral sliced ham comes with a packet containing the already prepared honey glaze and cooking...

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How to Make Napa Jack’s Holiday Poultry Brine + Video
Dec01

How to Make Napa Jack’s Holiday Poultry Brine + Video

 Napa Jack’s Holiday Poultry Brine is a great idea for most any poultry, at any time of the year! Brining will do wonders to kick up the flavors, especially of your Holiday turkey, using this poultry brine recipe and directions. Until you try this method of preparing poultry for roasting, you won’t fully appreciate the fantastic results as your birds are more moist, more tender and have much more flavor, as the delicious...

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How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video
Nov30

How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video

This recipe for How to Cook Jalapeño Haskap Glazed Pork Side Ribs is amazingly delicious and really brings out the full and hearty flavors of the ribs. A delightful spicy element from the jalapeño, combined with sweet, tangy haskap & apple cider – it’s the perfect glaze for perfectly tender pork side ribs, begging to soak up this tasty sauce. Since becoming acquainted with the wonderful qualities of the haskap berry, I...

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How to Cook Haskap Fruit Moos + Video
Nov24

How to Cook Haskap Fruit Moos + Video

Haskap Fruit Moos is a quick, easy & stunningly delicious dessert you can throw together and impress everyone. The sweet, tangy taste of the haskap berry mixed with a fruit combinination for a lovely, warm, sweet treat for dessert, whether it’s for a mid-week dinner, Thanksgiving or even Christmas. The fruit moos I am making here is loaded with dried and fresh fruits including dried haskap berries, which I happen to have on...

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How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video
Nov16

How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video

When you use this recipe for How to Cook Napa Valley Blackberry Ginger Balsamic Ham, you will be accepting compliments from guests and family. When we have had about all the turkey we can eat during the Holidays, nothing hits the spot better than a delicious ham. This fabulous 9 1/2 pound hickory smoked ham shank portion is gorgeous and I can hardly wait to taste it. Tender & juicy with a delectable flavor of blackberry &...

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How to Roast Napa Jack’s Holiday Turkey + Video
Nov10

How to Roast Napa Jack’s Holiday Turkey + Video

Holidays are the time for turkeys, but for me, I love roasted turkey and could enjoy it any time of the year, especially when this recipe for How to Roast Napa Jack’s Holiday Turkey is used. There’s nothing like a golden brown, roasted turkey with crispy, tasty skin, and moist, juicy turkey meat. The savory aroma carries throughout the house, making taste buds dance & mouths water. Whether it’s Thanksgiving,...

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How to Cook Ginger Chicken Soup in a Pumpkin + Video
Oct22

How to Cook Ginger Chicken Soup in a Pumpkin + Video

I am super excited to share this recipe with you for How to Cook Ginger Chicken Soup in a Pumpkin. This delicious, savory recipe gives you a chance to enjoy the taste of pumpkin for recipes other than pumpkin pie. I am happy to serve this lovely soup cooked right inside the pumpkin, which is so attractive, healthy and fun! Essentially, the pumpkin is the pot. This soup gets to cook inside of the pumpkin, giving it some amazing flavor,...

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How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs + Video
Aug11

How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs + Video

This recipe for How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs may just be the tastiest dish of Summer so far! These ribs are not only succulent, but the flavor of bourbon really comes through on these fabulously grilled slab of pork ribs. Such a delicious recipe. I hope you use often and enjoy it as much as we do. Napa Jack’s Bourbon BBQ Pork Side Ribs: For this recipe, we are using Napa Jack’s Bourbon BBQ...

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How to BBQ Hickory Smoked Apple Ginger Ham + Video: Cooking Adventures with Kimberly
Apr04

How to BBQ Hickory Smoked Apple Ginger Ham + Video: Cooking Adventures with Kimberly

This fantastic recipe for BBQ Hickory Smoked Apple Ginger Ham offers a completely new take on cooking & enhancing the flavors of ham. It’s always nice to try something different from the way you normally prepare your ham. I’m using a precooked, smoked ham weighing about 1.7 lbs, and cooking it to an internal temperature of 140 degrees – about 10 minutes per lb, despite the directions on the package recommending...

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How to BBQ Pork Ribs + Video: Cooking Adventures with Kimberly
Mar20

How to BBQ Pork Ribs + Video: Cooking Adventures with Kimberly

We’re makin’ BBQ Pork Ribs and just have a look at this beautiful piece of meat… We really enjoy pork ribs at our house and I hope you are as happy with this recipe as we are.  They are juicy, succulent and packed full of flavors. How to BBQ Pork Ribs: Firstly, in order to soften the ribs, I boil them in seasoned water, and then I barbeque them on my grill after slathering them with all kinds of delicious things. I...

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How to Cook Brisket-Style Pork Loin Roast + Video: Tailgating Central
Feb02

How to Cook Brisket-Style Pork Loin Roast + Video: Tailgating Central

Who wouldn’t want a Brisket-Style Pork Loin Roast for their tailgating party on Super Bowl Sunday? Now, if you live way up North like I do, there is a ton of snow & ice covering my BBQ outside…So, I’m roasting instead. How to Cook Brisket-Style Pork Loin Roast: This pork loin is dry rubbed & then braised to perfection in the oven to yield a super tasty result… A spicy, flavorful crust on the outside,...

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How to Cook Hickory Smoked Ham Shank + Video
Dec30

How to Cook Hickory Smoked Ham Shank + Video

It’s the Holiday season & we’re still celebrating with this gorgeous Hickory Smoked Ham Shank! Don’t be afraid of these large cuts of meat. They may take a while to cook to your liking, but hams are easy to cook. Now, don’t just think it has to be a Holiday to cook ham…this is a great dish to make on a weekend, and then use the leftover ham during the week! A really tasty time saver for breakfast,...

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