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How to Make Meal Nachos: National Nachos Day
Nov06

How to Make Meal Nachos: National Nachos Day

Posted By on Nov 6, 2013 in American Food Recipes, Appetizers, Ethnic Foods, Featured, Food Holidays, How To Cook, Main Dishes, Mexican Food Recipes, Quick Meals, Snacks Recipes, Tex Mex Recipes | 0 comments

National Nachos Day is here, on November 6th, but I love making nachos much more than once a year… So, you will find my recipe for How to Make Nachos below. Nachos are more than just a snack of something to nibble on at the movies, except the cheese that goes on top is sort of like liquid, orange plastic, isn’t it? I like to augment my homemade nachos with a little something more substantial, and make it more tasty with...

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How to Cook Ground Beef Nachos: International Nacho Day
Oct21

How to Cook Ground Beef Nachos: International Nacho Day

Posted By on Oct 21, 2013 in American Food Recipes, Appetizers, Beef, Ethnic Foods, Featured, Food Holidays, How To Cook, Main Dishes, Mexican Food Recipes, Quick Meals, Tex Mex Recipes | 0 comments

October 21st is International Nacho Day, and no wonder…What’s not to love about Nachos? Most every family, and from young to old, enjoy s a nice, hot platter of nachos. I know we all do, and we use this basic recipe below. How to Cook Ground Beef Nachos: Whether you want to call them Mexican or Tex-Mex, these nachos are wonderful anywhere you make them in the world. 😉 Tip: If we want this to serve us as a meal, we add...

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How to Make Guapa Guacamole
Sep19

How to Make Guapa Guacamole

Posted By on Sep 19, 2013 in American Food Recipes, Appetizers, Avocados, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Mexican Food Recipes, Side Dishes, Snacks Recipes, Tex Mex Recipes, Vegetarian | 0 comments

The best part, to me, about Mexican food is the guacamole! There may always be enough rice & beans, but there’s never enough guacamole! ~ Ingrid Turner This recipe for my Guapa Guacamole is very simple to make, is extremely tasty and works with your taste preferences. “Guapa” in Spanish means “lovely”, and this is surely just that… Lovely with warm tortilla chips straight from the oven or the...

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Olé, it’s National Guacamole Day: How to Make Guapa Guacamole
Sep16

Olé, it’s National Guacamole Day: How to Make Guapa Guacamole

Posted By on Sep 16, 2013 in Appetizers, Avocados, Cinco de Mayo Recipes, Condiments, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Mexican Food Recipes, Side Dishes, Snacks Recipes, Vegan, Vegetarian | 0 comments

If you’re a lover of Mexican cuisine, then National Guacamole Day will make you say, “Olé!” Made with cream avocado, personally, I love them in any form, and as often as possible. Guacamole is the perfect dip for tortilla chips, raw veggies, as a taco filling or a topping for meat, fish or any savory Mexican delight. Besides being delicious, avocados are beautiful to the eye. I even like guacamole on eggs, toast,...

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Web Chef Review: The Garlic Survival Co.’s Triple Garlic Salsa
Jul16

Web Chef Review: The Garlic Survival Co.’s Triple Garlic Salsa

Posted By on Jul 16, 2013 in American Food Recipes, Appetizers, Condiments, Cooking Shows, Ethnic Foods, Featured, Food Finds, Fruit & Vegetables, Garlic, Gluten Free, Healthy, Low Calorie, Mexican Food Recipes, Product Reviews, Reviews, Sauces, Snacks Recipes, Tex Mex Recipes, Vegan, Vegetarian, What I Say About Food | 0 comments

My mother over at IngridTurnerToday.com and I checked out this really great salsa. It’s The Garlic Survival Co.’s Triple Garlic Salsa, and it is belligerent to say the least! Gluten free and fat free, this salsa is a real winner. Their motto is “More garlic. Not heat.” Their Triple Garlic Salsa is garlicky, but it’s really not overwhelming where it “bites” you. It’s so tasty with 3...

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Exciting Ideas on How to Crust Meat with Crumbs
Jul04

Exciting Ideas on How to Crust Meat with Crumbs

Posted By on Jul 4, 2011 in Cooking Tips & Tricks | 0 comments

I often get bored of using the same old bread crumbs. So, I simply don’t! I will often use different kinds of bread, toast it and pulverize it into crumbs. Try using rye bread, wheat breads, different grain breads. I also love using different kinds of chips and crackers for an exciting new crust on meats and special vegetables such as for Eggplant Parmesan. Try using potato chips, tortilla chips, or pulverized crackers like...

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How to Cook Vegetarian Chili Made in a Bare-Bones Fixer-Upper Investment Property Kitchen
Sep10

How to Cook Vegetarian Chili Made in a Bare-Bones Fixer-Upper Investment Property Kitchen

Posted By on Sep 10, 2009 in American Food Recipes, Chili Recipes, Ethnic Foods, Fruit & Vegetables, Healthy, How To Cook, Main Dishes, Soups, Stews & Chilis, Tex Mex Recipes, Vegan, Vegetarian | 0 comments

That’s right! You can be healthy and still cook real recipes, even if you only have a bare bones kitchen when fixing up an investment property… We spend so much time at our rehab properties that we often end up staying in one to get more cleaning and repairing done, which leaves us with limited seasonings, fresh foods and large appliances to work with. For dinner today, I made a vegetarian chili out of what we had left in...

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How to Make Melania’s ‘Killer’ Chimichurri Recipe
Aug30

How to Make Melania’s ‘Killer’ Chimichurri Recipe

Posted By on Aug 30, 2009 in Appetizers, Cinco de Mayo Recipes, Condiments, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Holidays & Events, How To Cook, Mexican Food Recipes, Onions, Sauces, Snacks Recipes, South American Food Recipes, Southern Food Recipes, Sports Tailgating, Tex Mex Recipes, Tomato, Vegan, Vegetarian | 0 comments

My new friend and neighbor, Melania McCarley, from Dallas, Texas made us this recipe this weekend and she told us it was “killer”. Once we tasted it, we completely agreed – Wow! Amazing pico… Melania is originally from Costa Rica where they call this mixture chimichurri. Try it – you’ll love it – I begged her for the recipe, so I could share it with you, and be able to make it whenever we want...

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How to Cook Kenney’s Superbowl Nacho Dip for Tailgating
Feb01

How to Cook Kenney’s Superbowl Nacho Dip for Tailgating

Posted By on Feb 1, 2009 in American Food Recipes, Beef, Dips, Ethnic Foods, Mexican Food Recipes, Sauces, Sports Tailgating, Tex Mex Recipes | 0 comments

Exclusively for Cooking With Kimberly, this is an amazing tailgating recipe for Kenney’s Superbowl Nacho Dip. Great for any sporing event! It’s easy and you’ll love it… Check out this fun video: Instead of making nachos, we thought we may not eat it all, as we had eaten not too long before this, so we made nacho dip instead, so people could take what they wanted and it would be easy to store and eat tomorrow if...

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Web Chef Review: Blue Goose Mexican Cantina – Addison, TX
Jul16

Web Chef Review: Blue Goose Mexican Cantina – Addison, TX

Posted By on Jul 16, 2008 in Alcohol Drink Recipes, Dallas Reviews, Ethnic Foods, Mexican Food Recipes, Restaurant Reviews | 0 comments

If you’re looking for some amazing Mexican food in Dallas, Texas, you need look no further than the Blue Goose Mexican Cantina. From my understanding, they have 3 locations in Dallas, but we have been to the Addison location on Midway Road. Wow Wow Wow! Try their Beef Brisket tacos…served with fresh cilantro, au jus, Mexican rice and refried beans…I get this EVERY TIME! I keep looking on the menu for something that I...

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Romantic Cooking on Valentine’s Day
Feb08

Romantic Cooking on Valentine’s Day

Posted By on Feb 8, 2008 in Appetizers, Artichoke, Fruit & Vegetables, Holidays & Events, Sauces, Seafood, Valentine's Day | 0 comments

Being with your honey on Valentine’s Day is amazing, especially when you get to spend it alone…I love cooking on Valentine’s Day with my sweetie… * Note: Stay away from garlic in your recipes…hint hint hint! *** Cooking Up Romance For Valentine’s Day by Stacey Moore This Valentine’s Day, millions of couples will feel the heat-a burning passion from cooking up something sensuous to share with...

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A Salad Bar At Home?

Posted By on Dec 30, 2007 in Fruit & Vegetables, Healthy, Low Calorie, Main Dishes, Organic, Quick Meals, Salads, Salads, Side Dishes, Vegan, Vegetarian | 0 comments

Yup…This is an awesome idea, especially since many people have a New Year’s Resolution of eating healthier and being more fit… * Please try to eat organic vegetables…Don’t fill your body with chemicals! *** Save Money and Make an Easy Salad Bar at Home By Monica Resinger One thing I like to do for dinner, that my family loves, is make a salad bar. It’s easy, inexpensive, fun, healthy and is always...

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How to Make All-Star Bean Dip

Posted By on Sep 15, 2007 in American Food Recipes, Appetizers, Cinco de Mayo Recipes, Dips, Ethnic Foods, Holidays & Events, How To Cook, Mexican Food Recipes, Sauces, Tex Mex Recipes | 0 comments

The perfect sports-watching-day recipe! This is my hubby’s special, especially for football game days! We love this hearty dip that always hits the spot…except, he never makes enough!!! We hope you enjoy! ~ Kimberly Edwards 😀 Type: Appetizer Serve With: sour cream, salsa and tortilla chips Prep Time: 5 min Cook Time: ~ 20 min Yield: Appetizer for 4-5 people Ingredients: Instructions: 1. Finely chop 1/2 onion. 2. Warm olive...

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