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How to Make All-Star Bean Dip

The perfect sports-watching-day recipe! This is my hubby’s special, especially for football game days! We love this hearty dip that always hits the spot…except, he never makes enough!!! We hope you enjoy! ~ Kimberly Edwards 😀

Type: Appetizer
Serve With: sour cream, salsa and tortilla chips
Prep Time: 5 min
Cook Time: ~ 20 min
Yield: Appetizer for 4-5 people


1. Finely chop 1/2 onion.

2. Warm olive oil in a large frying pan on medium-high heat, brown the defrosted ground meat with onion.

3. Once meat is browned, drain excess oil.

4. Add refried beans to pan, with water (to help evenly distribute ingredients), spices and butter.

5. Once all ingredients are evenly distributed, add shredded cheese.

6. Serve immediately with tortilla chips, and sour cream and salsa on the side.

7. Enjoy!

Super delicious stuff. Hopefully, you will be able to concentrate on the game a little bit while you’re eating this awesome All-Star Bean Dip!

I hope you enjoyed today’s installment of Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 😀

P.S. Looking for some great refried beans? Check these out:

Refried Pinto Beans Mix Cert. Organic 1 lb: K

[tags]bean dip, refried beans, tailgating, dip recipe, ground beef, Mexican, appetizer[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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