Web Chef Review: The Garlic Survival Co.’s Triple Garlic Salsa

Posted By Kimberly Turner on Jul 16, 2013 in American Food Recipes, Appetizers, Condiments, Cooking Shows, Ethnic Foods, Featured, Food Finds, Fruit & Vegetables, Garlic, Gluten Free, Healthy, Low Calorie, Mexican Food Recipes, Product Reviews, Reviews, Sauces, Snacks Recipes, Tex Mex Recipes, Vegan, Vegetarian, What I Say About Food | 0 comments

My mother over at IngridTurnerToday.com and I checked out this really great salsa.

It’s The Garlic Survival Co.’s Triple Garlic Salsa, and it is belligerent to say the least!

Gluten free and fat free, this salsa is a real winner. Their motto is “More garlic. Not heat.”

Their Triple Garlic Salsa is garlicky, but it’s really not overwhelming where it “bites” you. It’s so tasty with 3 different kinds of garlic/preparation. Roasted garlic, pickled garlic, roasted tomatoes, cilantro, authentic spices. Yummy…

Check out this webisode of “What I Say About Food” here:

…Thick & chunky with just enough liquid to make a delicious scoop of tomato-ey goodness on your tortilla chips, crackers, chips or on the side as a condiment with a great dish.

It’s a medium-heat salsa, but I found it to be on the milder side. Tasty all the way too.

I did not get this at my grocer. They don’t carry this salsa. You can find it here:

• Qualifirst.com

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I hope you find this Web Chef Review helpful on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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