How to BBQ a Delicious Vegetable Medley: Father’s Day Flavor
This recipe for How to BBQ a Delicious Vegetable Medley is a great side dish to serve up for Father’s Day! When the weather is warm and our gardens are in bloom, it is always a treat to cook outdoors on the grill. Cooking them in this method gives you all the nutrition of fresh vegetables and the delicious charred flavor of outdoor cooking. How to BBQ a Delicious Vegetable Medley: This medley is another layer of great taste,...
How to Cook Sweet Potato Sticks in a Roasting Tray + Video
This recipe for Sweet Potato Sticks in a Roasting Tray is so delicious & different! They are such a beautiful color, they’re healthy, sweet and a nice change from white potatoes. As well, baking is a healthier choice than deep frying. I’m using a special roasting tray to bake these sweet potato sticks as it is an easy, handy item to use, but you could use an ordinary baking sheet, making sure to turn your potato sticks...
How to Cook Guilt Free Fish n’ Chips with Lime Mayo + Video
I have a great recipe for How To Cook Guilt-Free Fish & Chips, which is a healthy baked version that satisfies the desire you might have for greasy, fried fish and chips. On this menu is Oven-Baked Whole Grain Crusted Tilapia, with Baked Sweet Potato Steak Fries & a Lime Mayo Dip. For the chips, I use partially peeled sweet potatoes, which are super healthy. The tilapia is a perfect, moist, white fish for breading & baking...
How to Cook Rice with Bacon, Tomato & Sweet Potato
Mission: Dinner Solution: Rice with Bacon, Tomato & Sweet Potato Tonight, I was ingredientally challenged in my kitchen, as it’s right before I go grocery shopping… I had bacon, one sweet potato, one tomato and some rice. I couldn’t remember a particular time I had combined these ingredients before, especially to create a main dish for dinner. Well, I just rolled with it, and this is what I came up with…A...
How to Cook Beef Pot Roast
What could be more comforting than a delicious Beef Pot Roast for dinner? If this doesn’t remind you of mom, I don’t know what will… 😉 How to Cook Beef Pot Roast: This is an easy way to cook a roast of beef, that keeps it moist & juicy, but gives you a lovely caramelized flavor from first searing the roast on all sides. Type: Entreé Recipe Serve with: mashed potatoes & gravy Prep Time: 10 min Cook Time: 2...
What’s to Love About National Leftover Day?
The 4th Friday of November is National Leftover Day! Hallelujah! It’s the day after, the guests are gone, and the leftovers are delectable! Of course, you have refrigerated everything you can. I don’t enjoy reheated meat – it just tastes odd to me. So, the meat goes into the oven to be warmed just above room temperature. There’s lots of stuffing & cranberry sauce leftover. Mashed potatoes – no...
How to Roast Sweet Potato Medallions + Video
Roast Medallions of Sweet Potato are on the menu, and they’re ridiculously easy to make. A perfect cold weather side dish with its stick-to-your-bones nature, and homey aroma. Sweet potatoes really develop their flavor as they are roasted or grilled, as their sugars caramelize, but they can take a while to roast off, since they are dense & quite thick. In lieu of getting these sweet potato medallions on the grill, the smoked...
How to Roast a Pheasant: National Roast Pheasant Day
National Pheasant Day may sound like a foreign thing for your household… However, pheasants have been farm raised both in Europe and America for centuries. They are popular game birds with pinkish meat, delicate & mild in flavor with slightly more texture than chicken. Weighing between 2-4 lbs, a pheasant serves 2 people. The bones are tiny, there is more meat to bone than chicken, the thigh meat is darker, stronger flavored...
Web Chef Review: Epicureal Long Pepper
Are you tired of Salt & Pepper? Well, you don’t have to be… I’ve been checking out the coolest salts & peppers lately, and this is no exception. Check out this great cooking product – Epicureal Long Pepper. Epicureal Long Pepper is not only unique enough be a conversation piece simply from its physical appearance, but the flavor and fragrance are very different than “regular peppercorns”....
How to Cook Hearty Lamb Stew
I’m not much of a lamb-eating lover. Maybe it’s the “gamey” flavour it often gives out, maybe it’s the smell, or maybe it’s the memories of mom’s mint jelly, but I just don’t get excited about it… …Except when I make my own lamb stew! Even if you’re not a big lamb-eater, you will likely really enjoy this dish. You will be all proud of yourself that you ate lamb, and it...
How to Cook Sweet Potato and Red Pepper Corn Cakes
Making dinner and forgot to make a side dish? Looking for a quick and easy side dish that’s impressive too? Need something that’s cost effective? Try making savory corn cakes pancakes. You almost always have all of the basic ingredients you’ll need, and can dress it up with whatever you like or whatever you have on hand to make something that’s unique and will go with your meal. Cornmeal, sweet potatoes and the...
How to Bake Kimberly’s Sweet Potato Buns
I wanted to bake these yesterday to eat with our turkey sandwiches, but better late than never. Everyone still wanted regular leftovers yesterday anyway! LOL These are a healthier version of buns made with all white flour, although you may make them with all white flour or bread flour. Type: Bread Recipe Serve With: Softened butter or when making roasted turkey sandwiches Prep Time: 15 min, 1 hr 20 min rising Bake Time: 20-25 min...
How to Cook Fantastic Beef Stew
There’s just nothing like stew when it’s cold outside and you’re hungry! This extra tasty classic will leave you wanting another bowl and is sure to please even picky eaters with it’s flavor, fragrance and hearty nature. The perfect, traditional dish to learn how to make that you can build on and substitute with other meats in the future. ~ Kimberly Edwards Type: Soup Recipe Serve With: Fresh, crusty bread and...
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How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
