The 4th Friday of November is National Leftover Day!
Hallelujah! It’s the day after, the guests are gone, and the leftovers are delectable!
Of course, you have refrigerated everything you can.
I don’t enjoy reheated meat – it just tastes odd to me. So, the meat goes into the oven to be warmed just above room temperature.
Since I always make extra pumpkin pie & lemon meringue pies, dessert with whipped cream is ready. Plus, any other Holiday baking you did, like cookies, bars & squares, are all still perfect, if you have any leftover at all.
The day after, you would think we’ve had enough – you’re right! Today, I make a big turkey a la King, and put it into the freezer for a day when I don’t feel like cooking or I’m rushed.
My husband would love to find some turkey breast slices and have a final sandwich with dressing & cranberries! A real treat.
National Leftover Day can be absolutely wonderful!
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I hope you enjoy these Leftovers on Cooking with Kimberly. Until next time…
Be a Champion in Your Kitchen & Eat Deliciously!
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