web analytics
logo
Food Advertising by

How to Roast Sweet Potato Medallions + Video

Roast Medallions of Sweet Potato are on the menu, and they’re ridiculously easy to make.

sweet potatoA perfect cold weather side dish with its stick-to-your-bones nature, and homey aroma.

Sweet potatoes really develop their flavor as they are roasted or grilled, as their sugars caramelize, but they can take a while to roast off, since they are dense & quite thick.

In lieu of getting these sweet potato medallions on the grill, the smoked paprika powder used in this recipe will have your taste buds satiated with smokey flavors, almost tricking you into thinking it’s grilled.

How to Roast Sweet Potato Medallions:

This bright fleshed root vegetable can really add to your menu by playing off savory ingredients with their sweetness, creating culinary poetry on your Fall or Winter plate.

Type: Side Dish Recipe

Serve with: butter
Prep Time: 8 min
Roast Time: ~ 30 – 40 min
Serves: 3-4 people

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of “Cooking with Kimberly“:

Ingredients:

Instructions:

  1. How to Roast Sweet Potato Medallions - cookingwithkimberly.comPreheat oven to 360 degrees F.
  2. Wash sweet potato & peel, if desired. * Tip: If it’s difficult to use a potato peeler to peel the sweet potato, due to an irregular shape, use a sharp paring knife to finish the job.
  3. Slice 1 – 1 1/2 inch thick medallions, making circular pieces, cutting all the way down the length of the sweet potato.
  4. Place sweet potatoes in a mixing bowl, and coat with olive oil.
  5. If using peppercorns, use a mortar & pestle or grinder to crush peppercorns. Sprinkle pepper, salt, smoked paprika on sweet potatoes and toss to evenly coat.
  6. Arrange medallions on a greased cookie sheet, and roast in oven on 360 degrees F for 20 – 25 min.
  7. Return to oven, and broil sweet potatoes for 3 – 4 min.

***

I hope you enjoy this Sweet Potato Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

Similar Posts:

Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

Share This Post On

Trackbacks/Pingbacks

  1. Web Chef Review: Napa Jack’s Bourbon BBQ Sauce | The 'How to Cook' Blog – Cooking with Kimberly - […] dipping sauce by combining Napa Jack’s Bourbon BBQ Sauce with ketchup for steak fries or deep fried sweet potato…

Submit a Comment

Your email address will not be published. Required fields are marked *